B.A. Tourism, Hospitality and Leisure Management (Hons)

London South Bank University Department of Education
En London (Inglaterra)

Precio a consultar

Información importante

  • Bachelor's degree
  • London (Inglaterra)
Descripción

Wherever you want to work, the hospitality and tourism industry provides opportunities like few others. This sector is one of the most diverse and exciting industries to work in, providing employment opportunities in worldwide management, marketing, sales, customer service, HR, research and logistics. The Tourism, Hospitality and Leisure Management (Hons) degree is offered by London South Bank University.

Información importante

Requisitos: English Language Requirements IELTS Take IELTS test 6 CAE score 180(Grade C) IMPORTANT NOTE: The UK government confirmed new requirements for secure English language testing for visa and immigration purposes. Learn more

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
31 agosto 2016
London
103 Borough Road, SE1 0AA, London, Inglaterra
Ver mapa

¿Qué aprendes en este curso?

Management
Options
IT Project Management
Quality
Tourism and Hospitality
Hospitality
Leisure Management
Marketing
Marketing Strategy
Project
Planning
Communications
Tourism
Industry
Project Management
Quality management
Quality Training
IT Management
Tourism Hospitality
Hospitality
Logistics

Temario

Course Content Year 1
  • Tourism and Travel Industry and Impacts
  • Hospitality and Food Industry and Issues
  • Leisure and Events Industry and Issues
  • Management and Leadership
  • Markets and Marketing
  • Employment and Practice 1 (communications)
Year 2
  • Business and Enterprise Management
  • Marketing Strategy and Communications
  • Employment and Practice 2 (research and project management)
  • Travel Distribution
  • Destination Planning and Management
  • Tourism in Less Developed Countries
Year 2 (Food and Hospitality)
  • Business and Enterprise Management
  • Marketing Strategy and Communications (includes residential field trip to either Amsterdam or Barcelona)
  • Employment and Practice 2 (research and project management) includes a work placement from Easter to September
  • Hospitality and Food Operations
  • Hospitality Design and Merchandising
  • Trends in Food and Beverage
Year 2 (Leisure and Events)
  • Business and Enterprise Management
  • Marketing strategy and communications (includes residential field trip to either Amsterdam or Barcelona)
  • Employment and practice 2 (research and project management) includes a work placement from Easter to September
  • Events Strategy and Planning
  • Events Logistics
  • Leisure and Entertainment Operations
Year 3 (Tourism and Travel)
  • Human Resources and Quality Management
  • Current Issues in Tourism, Hospitality and Leisure
One option from:
  • Dissertation (40 credits )
  • Enterprise report ( 20 credits)
One option from:
  • Destination Marketing
  • Hallmark Events Strategy and Policy
One or two options from:
  • Heritage Planning and Management
  • Tourism, Leisure and Economic Development
  • International Transport Planning and Policy
  • Human Resources and Quality Management
Year 3 (Food and Hospitality)
  • Human Resources and Quality Management
  • Current Issues in Tourism, Hospitality and Leisure
One option from:
  • Dissertation (40 credits )
  • Enterprise report ( 20 credits)
One option from:
  • Destination Marketing
  • Hallmark Events Strategy and Policy
One or two options from:
  • International Hospitality Operations
  • Gastronomy
  • Human Resources and Quality Management
Year 3 (Leisure and Events)
  • Human Resources and Quality Management
  • Current Issues in Tourism, Hospitality and Leisure
One option from:
  • Dissertation (40 credits )
  • Enterprise report ( 20 credits)
One option from:
  • Destination Marketing
  • Hallmark Events Strategy and Policy
  • One or two options from:
  • Heritage Planning and Management
  • Tourism, Leisure and Economic Development
  • Human Resources and Quality Management