Baking Technology Management FdSc Foundation Degree

London South Bank University Department of Education
En London (Inglaterra)

Precio a consultar

Información importante

  • Foundation degree
  • London (Inglaterra)
  • Cuándo:
    Septiembre 2017

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Management, taught on the site of the oldest Bakery School in the UK, could provide an excellent route.

Información importante
Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
103 Borough Road, SE1 0AA, London, Inglaterra
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¿Qué aprendes en este curso?

IT Management



You will be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. 

Overall the course is 53% assessed by coursework; 33% assessed by practical exam; and 14% by written exam.

Year 1
  • Bakery food science
  • Bread, theory and analysis of production management
  • Bakery safety, health and safety and HR management
  • Technology of flour confectionery
  • Research methodology
  • Chocolate production, computer labelling and packaging
Year 2
  • Advanced bread technology
  • Creative confectionery
  • Artisan chocolate
  • Advanced research, methodology and statistics
  • Product design, development, packaging, labelling and plant layout
  • Business leadership, financial management and organisation
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