Be shaken and stirred into a new exciting world!

Bartender & Barista Training

2 opiniones

£ 199 - (225 €) £ 17 - (19 )

Información importante

Tipología Curso
Metodología Online
Horas lectivas 50 horas de estudio
Duración 60 Days
Inicio clases A elegir
Campus online
Envío de materiales de aprendizaje
Servicio de consultas
  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Inicio clases:
    A elegir
  • Campus online
  • Envío de materiales de aprendizaje
  • Servicio de consultas

Become a skilled bartender in weeks...

Dream no more – make it a reality! Starting today, you can learn invaluable bartending and barista coffee making skills that give you many advantages:

Immediately boost your employability.
Open new doors to places you are now qualified to apply for work in.
Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go.
Move up the ladder in your current employment by impressing management with your new learning.
…and a barista coffee expert too

Isn’t it impressive to see a professionally trained barista skillfully preparing coffee that smells so good it tempts people into his café? Have you ever seen a bartender captivate an audience with slick and confident cocktail preparation? You can do all that!

Información importante
¿Qué objetivos tiene esta formación?

During this course you’ll get the answers to all the important questions like:

What water to coffee ratios do I use for different coffee drinks?
What’s the perfect temperature for brewing?
What grind settings do I use and when?
How can I make sure it’s a superb cup of coffee and not just average?
How do the different whiskeys differ?
What shaking techniques suit which cocktails?
How can I master free pouring and get quantities right?
Why is tequila different from other alcohols?
What do I need to know about serving alcohol responsibly?

Precio a usuarios Emagister:

Requisitos: No requirements.

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
A elegir
Inicio A elegir


Colleen Douglas
Lo mejor I have been serving at an upscale Italian eatery and needed to pick up certainty and a comprehension of things behind the bar. I now comprehend the multifaceted nature of every sort of spirit and kind of espresso, and how they identify with the creation and serving of every drink. I likewise picked up another viewpoint on every drink in light of its history. It additionally helped me come to an obvious conclusion regarding the similitudes of every drink.

A mejorar Nothing.

Curso realizado: Abril 2014 | ¿Recomendarías este centro?
Adina Hulujan
Lo mejor The course helped me to enhance my aptitudes from numerous points of view. I had no preparation to be a barkeep or barista and I took in a considerable measure of new things from your course that will help me through what I need to do in life. I enjoyed the entire course.

A mejorar No negative aspects.

Curso realizado: Diciembre 2015 | ¿Recomendarías este centro?

¿Qué aprendes en este curso?

Customer Service
Liquor and spirits production


Module 1: Before you start – tools and set up

1.1 Bartending tools
1.2 Setting up
1.3 Essential bar supplies

Module 2: Setting the stage for stylish bartending

2.1 Storing and serving
2.2 Hygiene and safety
2.3 Garnishes and mixers
2.4 Style and presentation tips

Module 3: Mixology and pouring

3.1 Mixology - Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger technique
3.2 Pouring techniques and free pouring

Module 4: Responsibility and flair

4.1 Cash register
4.2 Customer service
4.3 Responsible serving of alcohol
4.4 Flair bartending

Module 5: Know your drinks – liquors, liqueurs, whiskeys, brandies

5.1 Liquors
5.2 Liqueurs
5.3 Whiskey – history and how it’s made
5.4 Types of whiskey
5.5 Brandy, Cognac, Armagnac

Module 6: Know your drinks – vodkas, tequilas, wines, beers & more

6.1 Vodka, Gin, Rum
6.2 Tequila and Mescal
6.3 Wine, port, sherry and vermouth
6.4 Beer – keg and cellar management

Module 7: Know your drinks – creams, sours, martinis & more

7.1 Aperitifs
7.2 Two liquor drinks
7.3 Cream drinks
7.4 Sour drinks
7.5 Martinis/Manhattans

Module 8: Know your drinks – hot, exotic, highball, & more.

8.1 Highball and juice
8.2 Exotic drinks
8.3 Hot-drinks
8.4 Shooter drinks
8.5 Cocktail recipes

Module 9: Origin and cultivation of coffee

9.1 A look at the coffee bean and its journey to our cups.
9.2 Coffee varietals, cultivars and hybrids.
9.3 How coffee is harvested and processed.
9.4 Roasting techniques
9.5 What happens to taste and quality through processing

Module 10: Preparing to brew

10.1 Introduction to brewing methods
10.2 Tasting tips
10.3 How to prepare your coffee machine
10.4 Setting your grinder
10.5 How temperature and humidity affect coffee grinding
10.6 Filling the handle and tamping the grinds

Module 11: Grinding and espresso

11.1 A close look at the grinder
11.2 Cleaning your coffee machine
11.3 Storing coffee and why it matters
11.4 Single bean or blended?
11.5 Espresso trends and shots
11.6 Espresso brew ratios

Module 12: Cream it up

12.1 Does your crema measure up?
12.2 The science of milk and how it changes coffee
12.3 Steaming, frothing and giving texture to milk
12.4 Choosing your jug and pouring freely
12.5 Being creative with latte
12.6 Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc.
Este curso está en español. Traducir al inglés