Cocktail Training & Menu Creation

Precio Emagister

223 € 19 
*Precio Orientativo
Importe original en GBP:
£ 199  £ 17

Información importante

Tipología Curso
Metodología Online
Horas lectivas 50h
Duración 60 Days
Inicio Fechas a elegir
Campus online
Envío de materiales de aprendizaje
Servicio de consultas
  • Curso
  • Online
  • 50h
  • Duración:
    60 Days
  • Inicio:
    Fechas a elegir
  • Campus online
  • Envío de materiales de aprendizaje
  • Servicio de consultas

Wouldn’t you love to have a career that gives you the opportunity to be creative and make people happy?
With the background in mixology that you receive from our online Cocktail Training and Menu Creation course will set you up to not only be a good bartender, but also to be a visionary in the field of mixology. Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule, wherever you want with just the click of a button.

Información importante
¿Qué objetivos tiene esta formación?

Our comprehensive online course modules will expose you to a wealth of knowledge in:

Liquor and cocktails
The history of mixology
Proper pouring technique and bar preparation
Friendly and amiable bartending service
Flavours and how they mix together
Popular cocktails and flavours across the globe
Pairing cocktails with food, weather, and/or events

Precio a usuarios Emagister:

Requisitos: No requirements.

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
Fechas a elegir
Inicio Fechas a elegir

¿Qué aprendes en este curso?

Customer Service Skills
Managing Conflict
Bar Management
Bar service
Liquor and spirits production
Handling Complaints
Making Recommendations


Module 1: History of cocktails

1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction to liquor

2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction to cocktails

3.1 Classic cocktails
3.2 Highballs
3.3 Two-liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing the bar

4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting with the customer

5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair bartending

6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring technique

7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology

8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular cocktails around the globe

9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing cocktails with food or events

10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines
Este curso está en español. Traducir al inglés