Cocktail Training & Menu Creation

EventTrix
Online
Precio Emagister

£ 199 - (233 €) £ 29 - (34 )
IVA inc.

Información importante

  • Curso
  • Online
  • 50 horas de estudio
  • Duración:
    60 Days
  • Cuándo:
    A elegir
  • Campus online
  • Envío de materiales de aprendizaje
  • Servicio de consultas
Descripción

Wouldn’t you love to have a career that gives you the opportunity to be creative and make people happy?
With the background in mixology that you receive from our online Cocktail Training and Menu Creation course will set you up to not only be a good bartender, but also to be a visionary in the field of mixology. Use that creativity that seems to be going to waste for something exciting and fulfilling. Our online course is at your disposal, on your schedule, wherever you want with just the click of a button.

Información importante
¿Qué objetivos tiene esta formación?

Our comprehensive online course modules will expose you to a wealth of knowledge in:

Liquor and cocktails
The history of mixology
Proper pouring technique and bar preparation
Friendly and amiable bartending service
Flavours and how they mix together
Popular cocktails and flavours across the globe
Pairing cocktails with food, weather, and/or events

Precio a usuarios Emagister:

Requisitos: No requirements.

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
A elegir
Online

¿Qué aprendes en este curso?

Customer Service Skills
Managing Conflict
Bartending
Etiquette
Bar Management
Bar service
Liquor and spirits production
Handling Complaints
Cocktails
Making Recommendations

Temario

Module 1: History of cocktails

1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction to liquor

2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction to cocktails

3.1 Classic cocktails
3.2 Highballs
3.3 Two-liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing the bar

4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting with the customer

5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair bartending

6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring technique

7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology

8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular cocktails around the globe

9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing cocktails with food or events

10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines