Food & Beverage Management

EventTrix
Online
Precio Emagister

£ 99 - (116 €) £ 19 - (22 )
IVA inc.

Información importante

  • Curso
  • Online
  • 30 horas de estudio
  • Duración:
    60 Days
  • Cuándo:
    A elegir
  • Campus online
  • Envío de materiales de aprendizaje
  • Servicio de consultas
Descripción

Are you interested in starting your own catering or party planning business?
Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you want to be. Among other things, owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each.

Información importante
¿Qué objetivos tiene esta formación?

In this course, you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:

Foodservice management
Catering management
Product development
Beverage management
Nutrition
With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages.

Precio a usuarios Emagister:

Requisitos: No requirements.

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
A elegir
Online

¿Qué aprendes en este curso?

Nutrition
Catering
Product Development
Planning
Industry
Event Planning
Planning and Business
Menu elaboration
Food & Beverage
Cuisine
Food and Beverage Management

Temario

Module 1: Foodservice management

1.1 Introduction to foodservice industry
1.2 Responsible foodservice
1.3 Foodservice procedures
1.4 Event planning
1.5 Marketing yourself

Module 2: Catering

2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine

Module 3: Nutrition

3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods

Module 4: Beverage management

4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor

Module 5: Product development

5.1 Understanding ingredients
5.2 Analysing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your product