Hospitality Innovation Program

Hospitality Innovation Program

Sobre el centro

Curso ejecutivo de una semana impartido en ingles. Temática gira alrededor de la innovación en los siguientes areas: Hoteles, restaurantes, gastronomía, distribución-productores.

excelente 10/10
Llama ahora al centro

Cursos destacados

Hospitality Innovation Program
2 opiniones
Hospitality Innovation Program
¡Aprovecha los descuentos ahora!

...una excelente reputación en alta dirección hotelera situándose en el top 10 de las escuelas de alta dirección hotelera del mundo con más de 1.500 estudiantes... Aprende sobre: Habilidades de liderazgo, Director de restaurante, Mayorista Foodservice... Ver más

  • Postgrado
  • Marbella
  • 1 Semana (48 horas lectivas)
  • Mar-2017
Requisitos
  • Este curso es solo para residentes en España
Añadir al comparador
Ver más

CURSO PREMIUM

Precio Emagister

1.950 € 1.250 
IVA inc.

Próximas convocatorias

Hospitality Innovation Program
2 opiniones
Hospitality Innovation Program
¡Aprovecha los descuentos ahora!

...mandos medios definidos como la próxima generación de agentes de cambio y emprendedores o dueños de empresas que quieran impactar de manera positiva... Aprende sobre: Dirección de proyectos, Dirección del lujo, Herramientas de innovación... Ver más

  • Postgrado
  • Marbella
  • Mar-2017
Requisitos
  • Este curso es solo para residentes en España
Añadir al comparador
Ver más

CURSO PREMIUM

Precio Emagister

1.950 € 1.250 
IVA inc.

Opiniones (2)

Hospitality Innovation Program

S

14/07/2016
Lo mejor Blue Ocean Innovation desafía todo lo que creías saber sobre el éxito estratégico y proporciona un enfoque innovador y sistemático sobre cómo hacer irrelevante la competencia y crear nuevos nichos de mercado, Océanos Azules.

A mejorar N/A

¿Recomendarías este curso? Sí.
¿Te ha ayudado esta opinión? (0)

Hospitality Innovation Program

L

14/07/2016
Lo mejor La temática gira en torno a la dirección de la innovación dentro del sector turístico: no solo desde la perspectiva de los hoteles si no también analizando las últimas tendencias en la restauración, cadenas de distribución y empresas de servicios logísticos. Este curso ejecutivo pretende formar a los participantes con las últimas tendencias en innovación y proporcionar las herramientas estratégicas necesarias para que sean capaces de innovar y crear valor de manera consistente dentro de su ámbito de influencia.

A mejorar N/A

¿Recomendarías este curso? Sí.
¿Te ha ayudado esta opinión? (0)
Pregunta a los Antiguos Alumnos qué les pareció.

Su experiencia te será de mucha ayuda para decidirte.

Profesores

Ilse Equipo
Ilse Equipo
Docente

Ilse (1977) is an alumni of Hotel Management School Maastricht and is a natural talent in the field of Hospitality. She is the Art of Hospitality! Being enthusiastic, proactive, and a 100% networker. During the last 12 years she worked for many keystone Dutch companies and organizations, like Albron (Events & VIP Catering), the Maastricht Exhibition Congress Centre (MECC) and the Premier League Football club Roda JC. Since 2013 Ilse joined the team Hospitality Consultancy of Hotel Management Maastricht and supports many different companies and organizations to improve their hospitality.

Iris Equipo
Iris Equipo
Docente

Iris (1970), speaking Spanish and 4 other languages fluently, has built up professional experience in the Hospitality industry in several European countries. After graduating on a Master’s level both in Spanish and Economics, Iris built up a strong reputation in the field of Travel & Tourism, Media and Destination & Hotel Marketing. Next to this, Iris is a respected lecturer at several European universities. At EADA University in Barcelona and at Hotel Management School Maastricht she teaches in their Master programs in Hospitality Management.

Jeroen Equipo
Jeroen Equipo
Docente

Jeroen (1962) has 25+ years of experience as a trainer in many different fields of expertise. Since 2005 Jeroen has focused on the theme of Leadership Development in a Hospitality oriented environment. He is Professor in the Master Innovative Hospitality Management (MSc) that Hotel Management School Maastricht offers since 2004, in collaboration with ESADE Business School (Barcelona, Spain) and Oxford Brookes University (UK). Jeroen is a strong communicator, born with a lot of empathy, integrity and committed to cooperative solutions.

Pablo Alcacer
Pablo Alcacer
Equipo docente

Pablo Alcacer joined The Leading Hotels of the World, Ltd in September 2008 and currently serves as Director, Business Performance for a portfolio of 72 Luxury hotel members. As part of the Membership team his primary role is to drive revenue, ensure portfolio quality -as per strict company standards- and assist development with new potential applicants. Pablo is an expert on Hospitality & Gastronomy Luxury segment, a strong ambassador of excellence and inspirational leader.

Rob Equipo docente
Rob Equipo docente
Docente

Rob (1967) has been working for Sligro Food Group for over 20 years, since 2005 as Director Purchase. Sligro Food Group encompasses food retail and foodservice companies selling directly and indirectly to the entire food and beverages market. As a Board Member of the Sligro Food Group Rob was responsible for a € 2 billion budget. Since September 2014 Rob started his own consultancy agency to the foodservice industry: CaminoR. Rob studied at Nyenrode Business University (PLMA Executive Program) and at Cornell University (Ithaca, New York), where he completed the Food Executive Program.

Sacha Equipo
Sacha Equipo
Docente

Sacha has worked in Luxury Hotels & Resorts for leading international hotel companies across Europe Africa and Middle East for over 20 years. He has held Senior Leadership roles in Corporate Operations Support and has lead Change and Innovation across multiple properties and regions within the EAME Division. With background expertise in Human Resources and having touched all areas of the operation, he brings a wealth of experience in Project Management, having facilitated cross-cultural teams across all levels of the organization.