PG Diploma in Dietetics and Clinical Nutrition

DLP India Edutech Private Limited
Online

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Información importante

  • Curso
  • Online
  • Duración:
    1 Year
  • Cuándo:
    A elegir
Descripción

The Post Graduate Diploma in Dietetics & Clinical Nutrition (PGDDCN) is a program with a combined integrative and preventative educational approach to health, nutrition and disease. Knowledge of nutrition for overall health and wellness as well as therapeutic nutrition is recognized as integral tools for the prevention and treatment of many diseases currently ailing the global population.

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The course aims to enable understudies to: Understand core subjects such as Sports Nutrition, Food Microbiology, Weight Management, Nutrition Support, Measuring Nutrition, Food Poisoning, etc.
Identify imbalances that may be contributing to a diseased state and understand the overall etiology rather than diagnosing and treating individual symptoms.

Requisitos: B.Sc Food Science and Nutrition, B.Sc Applied Nutrition, BSc Dietetics and Food Service Management , BSc Biochemistry, B.Sc. Life Sciences, B.Sc Microbiology, B.Sc. Biomedical Sciences, B.Sc. Biotechnology, B.Sc.Zoology, MBBS, BHMS, BAMS, Composite/General Home Science with Science in XIth and XIIth standards.

Instalaciones y fechas

Dónde se imparte y en qué fechas

Inicio Ubicación
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Online

¿Qué aprendes en este curso?

Nutrition
Dietetics
Clinical Nutrition
Diet and nutrition

Temario

Module 1 (Fundamentals of Nutrition) you can find 12 subjects which is 1.Introduction to Nutrition, 2.The Digestive System, 3.Macronutrients, 4.Vitamins, 5.Minerals, 6.Fiber, 7.Functional foods, 8.Energy metabolism, 9.Dietary reference standards, 10.Water, electrolytes and acid base balance, 11.Body composition, 12.Measuring food intake in Module 2 (Life Cycle Nutrition) you can find 7 subjects which is 1.Nutrition in pregnancy and lactation, 2.Nutrition in infancy, 3.Nutrition in preterm and low birth weight infant, 4.Nutrition in childhood, 5.Nutrition during adolescence, 6.Nutrition in adulthood, 7.Geriatric nutrition in Module 3 (Applied Nutrition) you can find 5 subjects which is 1.Nutrition and weight management, 2.Nutritional management of eating disorders, 3.Sports nutrition, 4.Nutrition screening, assessment and planning, 5.Nutrition counseling and in Module 4 (Clinical Nutrition) you can find 13 subjects which is 1.Diet and nutrition for GI tract disorders, 2.Diet and nutrition for Diabetes Mellitus, 3.Diet and nutrition for Cardiovascular Disorders, 4.Diet and nutrition in Hypertension, 5.Diet and nutrition for Cancer, 6.Diet and nutrition for Renal Disorders, 7.Diet and Nutrition for patients with Burns, 8.Diet and nutrition for AIDS patients, 9.Diet and nutrition for Pre and Post-Surgical patients, 10.Food allergy, 11.Food microbiology and food poisoning, 12.Food production, 13.Phrarmaco-nutrition. We deliver our courses with an online methodology in order to adapt ourselves to busy and profesional lifestyles. Combine your profesional life, your work, your personal time with this distance-learning course. If you have any doubts, do not hesítate to ask for more information through Emagister’s website.

Información adicional

This program covers the core subjects in Nutrition & Dietetics such as Fundamentals of Nutrition/Sports Nutrition/Food Microbiology/Weight Management/Nutrition Support/Measuring Nutrition/Food Poisoning/Nutrition during special situations etc.Students are trained to use an evidence-based approach to transition patients from a state of disease back to a state of health and wellbeing. Specifically, students are taught to identify imbalances that may be contributing to a diseased state and the overall etiology rather than diagnosing and treating individual symptoms. Our ultimate goal is to foster a future generation of practitioners equipped to help shift the current healthcare system from one of treatment to one of disease prevention and maintenance of optimal health.