Professional Cookery HNC

University of the Highlands and Islands
En Fort William ()

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  • HNC
Descripción

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards. Special features You can study full time or part time to suit your personal and professional circumstances

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Instalaciones y fechas

Dónde se imparte y en qué fechas

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¿Qué aprendes en este curso?

Management
IT
Hospitality
Cookery
Professional Cookery
Industry
IT Management
Hospitality
Production

Temario

Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience  Human Resource Management for the Hospitality Industry 1  Hospitality Industry Patisserie Pastry Option units available may vary depending on study location, for more information contact your chosen campus
Este curso está en español. Traducir al inglés