BACHELOR (BBA) IN INTERNATIONAL HOSPITALITY BUSINESS

This degree prepares students for high-level positions in the fast-growing hospitality and service industry sectors. It offers a well-balanced foundation for immediate employability with rigorous training, real-world experience and business expertise.

Anyone who wants the best all-round general education in all aspects of hospitality management. This is a perfect preparation for those seeking a broad career as a manager, senior executive, or a business owner.

1. Qualifications: IB Diploma, Maturite, Abitur, French Baccalaureat, 3 A-levels, 12 years High School or equivalent qualification.
2. English Level: If English is not your mother tongue, or if you have not spent the last 3 years in an English speaking school, please enclose a copy of one of the following :
+ TOEFL: minimum score of 543 for the paper based test or 72 points for the Internet based test.
The TOEFL testing code number for Glion Institute of Higher
Education is 7337.
+ Cambridge First Certificate Exam (FCE): Grade C.
+ IELTS: minimum 5.5 overall and minimum 5

A bachelor degree in hospitality management is not like a traditional university program, it’s a transformative educational experience that will immerse you in a realm of perfection, diversity, and discovery, creating a life-long passion for hospitality business management.

Professional Skills – Under the guidance of industry-awarded faculty, you will learn to manage hospitality operations for hotels, restaurants and events through hands-on hotel management courses.

Real World Experience – On internships, you will have the chance to travel and gain one full year of professional experience in the international hospitality industry.

International Exposure – After the first semester in Switzerland, you can choose to study in Switzerland or London, with options for a semester abroad in Marbella, Spain or Shanghai, China.

Soft Skills - You will develop skills that employers value including critical thinking, communication, creativity, innovation, problem solving, and collaboration.

Cultural Knowledge - Living and learning in a multicultural environment, you will develop an understanding of, and the skills to address, cultural, moral, ethical and environmental issues in international organizations.

Business Skills - Through applied business projects, specialization courses, and collaboration with the industry, you will learn to identify and solve business challenges in international organizations.

Professional, managerial, and strategic skills, with a focus on applying contemporary management theory to hospitality. It is an expansive track, exposing you to the full breadth of the industry with a strong emphasis on developing the hard and soft skills of someone destined to be a senior executive.

Undergraduate students age 17.5 and older.