{"id":20587,"date":"2019-07-08T10:40:33","date_gmt":"2019-07-08T08:40:33","guid":{"rendered":"https:\/\/www.emagister.com\/blog\/?p=20587"},"modified":"2019-10-10T14:26:54","modified_gmt":"2019-10-10T12:26:54","slug":"de-cocinillas-profesional","status":"publish","type":"post","link":"https:\/\/www.emagister.com\/blog\/de-cocinillas-profesional\/","title":{"rendered":"De cocinillas a profesional"},"content":{"rendered":"

Hay personas que llevan dentro la vocaci\u00f3n de la cocina,<\/strong>\u00a0pero\u00a0no se atreven a desarrollarla m\u00e1s all\u00e1 de los l\u00edmites de su propia casa. Son aquellos amigos que cuando organizan una cena despliegan su creatividad y ofrecen a sus invitados platos que podr\u00edan estar en la carta de los mejores restaurantes. Seguramente han\u00a0escuchado m\u00e1s de una vez la frase \u00abDeber\u00edas abrir un restaurante\u00bb y otras por el estilo. Y aunque alguna vez la idea haya rondado por sus cabezas, por un motivo u otro la han descartado.<\/p>\n

Tambi\u00e9n es cierto que aprender a cocinar<\/a><\/strong> y convertirse en chef<\/strong> lleva su tiempo y esfuerzo. Hay profesionales de la cocina<\/strong> a los que tambi\u00e9n les gustar\u00eda dar un paso m\u00e1s en su carrera y pasar de cocineros<\/strong> a \u00abcreadores\u00bb, como se dice ahora. Lo bueno es que para los problemas hay soluciones y tanto los cocinillas<\/strong> aficionados como para los cocineros<\/strong> con experiencia en el campo existe formaci\u00f3n que les puede ayudar en el plano de la profesionalizaci\u00f3n.<\/p>\n

FP de Grado Superior en Direcci\u00f3n de Cocina<\/span>
Aranda Formaci\u00f3n<\/div>
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M\u00e1ster en Cocina: Cocinero Profesional + Titulaci\u00f3n Universitaria<\/a>
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Para introducirse en el mundo de la gastronom\u00eda<\/strong>, es recomendable (y pr\u00e1cticamente obligatorio) empezar por un curso o un grado m\u00e1s o menos b\u00e1sico. Bien es sabido que empezar la casa por la ventana no da buenos resultados. Por ejemplo, se puede optar por un grado medio de cocina<\/strong> y gastronom\u00eda<\/strong><\/a>, en el que se aprender\u00e1n\u00a0t\u00e9cnicas culinarias, metodolog\u00edas de preelaboraci\u00f3n o\u00a0estudios de los productos, entre otras cosas. Para los que quieran recibir formaci\u00f3n universitaria directamente, tanto aficionados como estudiantes que escojan ese camino formativo, existen grados en gastronom\u00eda<\/strong><\/a> en los que se profundiza en todos los \u00e1mbitos del sector. Entre uno y otro existen grados superiores de FP en cocina<\/strong>, abriendo una tercera v\u00eda.<\/p>\n

Dentro del \u00e1mbito de la formaci\u00f3n gastron\u00f3mica<\/strong> tambi\u00e9n existen cur<\/a>sos de cocina<\/a><\/strong> especializaciones. No es lo mismo un t\u00e9cnico\u00a0en innovaci\u00f3n<\/a> <\/strong>que en pasteler\u00eda<\/a><\/strong>. Escoger una rama u otra (si el estudiante siente que se decanta m\u00e1s por un camino en concreto) suele darse despu\u00e9s de cursar la formaci\u00f3n b\u00e1sica, aunque hay quien tiene la vocaci\u00f3n. El diploma en pasteler\u00eda<\/strong> y reposter\u00eda<\/strong><\/a> es uno de los m\u00e1s populares, aunque tambi\u00e9n han empezado a surgir otras opciones como las t\u00e9cnicas en alimentaci\u00f3n<\/strong> natural<\/strong><\/a>, dirigidas a aquellas personas afines a las terapias alternativas.<\/p>\n

Aquellas personas que decidan seguir el consejo de sus amigos y \u00ababrir un restaurante\u00bb no s\u00f3lo deben de obtener formaci\u00f3n en cocina, sino que tambi\u00e9n deben tener en cuenta que la gesti\u00f3n hostelera<\/strong> tambi\u00e9n es muy importante. Aunque ese \u00e1mbito del negocio se delegue en un socio o un profesional, tener formaci\u00f3n relacionada nunca est\u00e1 de m\u00e1s. Existen opciones variadas como m\u00e1steres en Innovaci\u00f3n y gesti\u00f3n de restaurantes\u00a0<\/a>\u00a0<\/strong>o cursos de t\u00e9cnico especialista en actividades hosteleras<\/a>.<\/strong><\/p>\n

Como puedes ver, las opciones son m\u00faltiples y pueden adecuarse a casi cualquier nivel en el que se encuentre la persona, siempre decidida a abrir la puerta y\u00a0 dar el paso hacia los estudios de cocina<\/strong><\/a>. Solo hay que atreverse y ponerle ganas: nunca se sabe si uno puede llegar a ser el pr\u00f3ximo chef<\/strong> de prestigio y no hay otra forma de averiguarlo (los concursos de la televisi\u00f3n no suelen ser la mejor opci\u00f3n, aunque puedan parecerlo).<\/p>\n

M\u00e1ster en Artes Culinarias: Chef Profesional + Titulaci\u00f3n universitaria<\/a>
EDUCA BUSINESS SCHOOL<\/div>
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M\u00e1ster Europeo en Cocina: M\u00e1ster Chef Profesional + Titulaci\u00f3n Universitaria<\/span>
Euroinnova International Online Education_<\/div>
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Hay personas que llevan dentro la vocaci\u00f3n de la cocina,\u00a0pero\u00a0no se atreven a desarrollarla m\u00e1s all\u00e1 de los l\u00edmites de … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":130,"featured_media":20685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[8330,8375,8418],"tags":[470,478,608,824,1033,1469,2460,7021,10991,10992,10993],"class_list":["post-20587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orientacion","category-elegir-fp","category-turismo","tag-aprender-a-cocinar","tag-innovacion","tag-masters","tag-gastronomia","tag-grados","tag-cocina","tag-reposteria","tag-escuela-de-cocina","tag-cursos-de-cocina","tag-estudiar-cocina","tag-estudios-de-cocina","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":{"mostrar_faldon":"1","texto_faldon":"\u00bfQuieres estudiar cocina?","link_faldon":"https:\/\/www.emagister.com\/i\/cursos-cocina-tematica-754.htm","link_texto_faldon":"\u00a1Descubre!","hreflang":false,"estilo_titulo":"","fecha":"no"},"yoast_head":"\nDe cocinillas a profesional - Blog Emagister<\/title>\n<meta name=\"description\" content=\"Desarrolla tu vocaci\u00f3n y aprende a cocinar m\u00e1s all\u00e1 de los l\u00edmites de su propia casa. 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