{"id":75742,"date":"2018-10-22T14:17:24","date_gmt":"2018-10-22T12:17:24","guid":{"rendered":"https:\/\/www.emagister.com\/blog\/?p=75742"},"modified":"2018-10-22T14:17:24","modified_gmt":"2018-10-22T12:17:24","slug":"ivan-pascual-el-maestro-chocolatero-que-competira-en-el-world-chocolate-masters","status":"publish","type":"post","link":"https:\/\/www.emagister.com\/blog\/ivan-pascual-el-maestro-chocolatero-que-competira-en-el-world-chocolate-masters\/","title":{"rendered":"Ivan Pascual, el maestro chocolatero que competir\u00e1 en el World Chocolate Masters"},"content":{"rendered":"

Se llama Ivan Pascual, vive en Lleida y tiene 35 a\u00f1os. Se gana la vida como maestro chocolatero<\/strong><\/a>. Aunque su nombre es poco conocido, dentro de unos d\u00edas puede convertirse en un referente mundial del sector. Y es que este joven ilerdense va a competir en el\u00a0World Chocolate Masters de Par\u00eds<\/strong>, un certamen muy valorado entre los pasteleros. \u00bfQu\u00e9 se eval\u00faa en este concurso? Pues muy sencillo: la capacidad de elaborar reposter\u00eda<\/strong><\/a> de manera r\u00e1pida y eficiente. De hecho, Ivan ya tiene cierta experiencia en este tipo de retos, porque se proclam\u00f3 campe\u00f3n en la fase estatal del certamen. No lo hizo solo, sino que trabaj\u00f3 acompa\u00f1ado de un grupo de 20 profesionales. Ahora, los objetivos del equipo entran en una nueva fase: viajar a Par\u00eds y darse a conocer a nivel mundial.\u00a0 \u00bfCon qu\u00e9 sorprender\u00e1n al jurado?<\/p>\n

Ivan y sus compa\u00f1eros preparan una gran creaci\u00f3n de chocolate<\/strong><\/a> que representa una ciudad del futuro. Entre el 31 de octubre<\/strong> y el 2 de noviembre<\/strong> deber\u00e1n presentar la propuesta en Par\u00eds. Pero no ser\u00e1 suficiente con la pieza art\u00edstica. Tambi\u00e9n tendr\u00e1n que elaborar un pastel de viaje, un bomb\u00f3n de molde, un snack y una tableta de chocolate. En resumen, Ivan y sus pasteleros trabajar\u00e1n muy duro (y con varios frentes abiertos) para lograr el premio final. \u00bfY t\u00fa? \u00bfQuieres saber m\u00e1s sobre cocina y pasteler\u00eda? \u00a1Consulta los cursos disponibles en Emagister<\/strong><\/a> y ponte manos a la obra!<\/p>\n

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\u00bfQu\u00e9 nos explica la historia de Ivan, un joven maestro chocolatero?<\/strong><\/h3>\n
    \n
  1. La rapidez, fundamental.<\/strong> Aunque el jurado valorar\u00e1 la calidad y la originalidad, no aceptar\u00e1 ning\u00fan trabajo fuera de tiempo. \u00abTenemos un tiempo muy marcado, con muchas entregas. Y hay que prepararlo todo desde cero. Nos gustar\u00eda hacer muchas cosas, espectaculares y crujientes, pero hay que tocar de pies al suelo\u00bb, explica Ivan.<\/li>\n
  2. La cocina y la pasteler\u00eda, una salida laboral interesante.<\/strong> Cada vez son m\u00e1s las personas que, a trav\u00e9s de un ciclo formativo<\/a>, se animan a probar suerte en el mundo de la cocina. Como demuestra el caso de Ivan, con imaginaci\u00f3n e inter\u00e9s es posible llegar a competir en cert\u00e1menes de alto nivel. Adem\u00e1s, tambi\u00e9n existen becas<\/a> para fomentar los estudios en cocina. \u00bfTe atreves?<\/li>\n
  3. La pasteler\u00eda, un trabajo en equipo.<\/strong> Aunque Ivan es la cara visible del proyecto, el \u00e9xito le ha llegado gracias a la cooperaci\u00f3n. Y es que gan\u00f3 el campeonato estatal gracias al trabajo conjunto con 20 compa\u00f1eros. En resumen, cualquier persona que quiera dedicarse al mundo de la cocina debe tener claro que el trabajo en grupo es fundamental para tirar hacia delante.<\/li>\n<\/ol>\n

    \u00bfY t\u00fa? \u00bfQu\u00e9 valoras m\u00e1s en un buen pastel de chocolate? \u00a1Comparte tu experiencia con nosotros en un comentario!<\/p>\n

    Fuente: 3-24<\/strong><\/p>\n

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    Se llama Ivan Pascual, vive en Lleida y tiene 35 a\u00f1os. Se gana la vida como maestro chocolatero. Aunque su … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":255,"featured_media":75745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[8336],"tags":[6124,6829,8650,469,1474],"class_list":["post-75742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cocina-profesional","tag-pasteleria","tag-chocolate","tag-cocina-creativa","tag-pasteleria-y-reposteria","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":{"mostrar_faldon":"-1","texto_faldon":"","link_faldon":"","link_texto_faldon":"","hreflang":false,"estilo_titulo":""},"yoast_head":"\nIvan Pascual, el maestro chocolatero que competir\u00e1 en el World Chocolate Masters - Blog Emagister<\/title>\n<meta name=\"description\" content=\"Ivan Pascual destaca como maestro pastelero en Espa\u00f1a. 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