{"id":75967,"date":"2018-10-26T17:59:17","date_gmt":"2018-10-26T15:59:17","guid":{"rendered":"https:\/\/www.emagister.com\/blog\/?p=75967"},"modified":"2021-05-21T14:02:06","modified_gmt":"2021-05-21T12:02:06","slug":"un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria","status":"publish","type":"post","link":"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/","title":{"rendered":"Un camarero formado marca la diferencia en el sector de la hosteler\u00eda"},"content":{"rendered":"<p style=\"text-align: justify;\">Actualmente el sector de la hosteler\u00eda est\u00e1 en auge, aportando grandes dividendos a la econom\u00eda. El futuro de este sector pasa por una profesionalizaci\u00f3n de los puestos de trabajo, donde la formaci\u00f3n en aquellos que comienzan es vital en el desarrollo de la actividad.<\/p>\n<p style=\"text-align: justify;\">Dentro del sector de la hosteler\u00eda, la figura del camarero juega un papel determinante en la consecuci\u00f3n de sus objetivos planificados, por ello, realizar un curso de camarero profesional de bar y cafeter\u00eda, es garant\u00eda de \u00e9xito en la consecuci\u00f3n de los mismos.<\/p>\n<p style=\"text-align: justify;\">El camarero&nbsp; aparte de conocer&nbsp; el entorno del servicio y&nbsp; al comensal, lo que realmente le conduce al \u00e9xito del servicio es estar familiarizado con las pautas sobre c\u00f3mo recibir, como atender y servir adecuadamente al cliente en un establecimiento.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-23570 size-medium\" src=\"https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2016\/03\/Sin-t\u00edtulo-300x178.png\" alt=\"ccc\" width=\"300\" height=\"178\"><\/p>\n<p style=\"text-align: justify;\">Todo camarero debe saber desenvolverse en su lugar de trabajo, con una expresi\u00f3n corporal correcta y&nbsp; un&nbsp; lenguaje no verbal. Tiene que saber gestionar y organizar sus tareas a desarrollar en un primer momento,&nbsp; c\u00f3mo va a interactuar&nbsp; con el equipo, qu\u00e9 tareas se anticipan antes de estar cara a cara con el cliente en cada turno, y por \u00faltimo, lo que marcar\u00e1 la diferencia es sonre\u00edr.<\/p>\n<p style=\"text-align: justify;\">Esta es una profesi\u00f3n donde se debe estar al d\u00eda y la formaci\u00f3n marca la diferencia. en <strong>el Centro de Estudios Profesionales CCC<\/strong>, forman buenos profesionales que dominen todas las t\u00e9cnicas relacionadas con el buen servicio en hosteler\u00eda, que conozcan c\u00f3mo est\u00e1 organizado un bar-cafeter\u00eda y c\u00f3mo debe ser el trabajo que desarrollen en el mismo, que sepan presentar una carta, que dominen el servicio de los distintos productos y conozcan la forma id\u00f3nea de escanciar un vino.<\/p>\n<p style=\"text-align: justify;\">Cuando termines el curso recibir\u00e1s el Diploma de Camarero profesional de bar y cafeter\u00eda de CCC, y podr\u00e1s desempe\u00f1arte satisfactoriamente en estas ocupaciones:<\/p>\n<ul style=\"text-align: justify;\">\n<li><\/li>\n<li><strong>Camarero de bar-cafeter\u00eda.<\/strong><\/li>\n<li><strong>Camarero de barra y\/o dependiente de cafeter\u00eda.<\/strong><\/li>\n<li><strong>Encargado de bar-cafeter\u00eda.<\/strong><\/li>\n<li><strong>Jefe de barra en bar o cafeter\u00eda.<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Esta formaci\u00f3n se ajusta al itinerario formativo del Certificado de Profesionalidad HOTR0508 <\/strong><strong>Servicios de Bar y Cafeter\u00eda<\/strong>, y va dirigido a la acreditaci\u00f3n de las Competencias profesionales adquiridas a trav\u00e9s de la experiencia laboral y de la formaci\u00f3n no formal, v\u00eda por la que se puede optar a la obtenci\u00f3n del correspondiente Certificado de Profesionalidad, a trav\u00e9s de las respectivas convocatorias que vayan publicando las distintas Comunidades Aut\u00f3nomas, as\u00ed como el propio Ministerio de Trabajo ( Real Decreto 1224\/2009 de reconocimiento de las competencias profesionales adquiridas por experiencia laboral).<\/p>\n<p>&nbsp;<\/p>\n\n<p>Fuente: <a href=\"https:\/\/www.emagister.com\/ccc-centro-estudios-distancia-cursos-139-centrodetalles.htm\" target=\"_blank\" rel=\"noopener\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;CCC Centro de Estudios - Distancia&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15105,&quot;3&quot;:[null,0],&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">CCC Centro de Estudios &#8211; Distancia<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Actualmente el sector de la hosteler\u00eda est\u00e1 en auge, aportando grandes dividendos a la econom\u00eda. El futuro de este sector &#8230; <a title=\"Un camarero formado marca la diferencia en el sector de la hosteler\u00eda\" class=\"read-more\" href=\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\" aria-label=\"M\u00e1s en Un camarero formado marca la diferencia en el sector de la hosteler\u00eda\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":160,"featured_media":75982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[785],"tags":[688,2832,3018,3260,3265,4092,10141],"class_list":["post-75967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-clientes","tag-hosteleria","tag-noticias-de-centros-de-formacion","tag-educacion-secundaria-obligatoria","tag-3260","tag-centros-de-formacion","tag-ccc-centro-de-estudios-a-distancia","tag-noticiaselpais","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":{"mostrar_faldon":"-1","texto_faldon":"","link_faldon":"","link_texto_faldon":"","hreflang":[{"url":""}],"estilo_titulo":"","noticiasElPais":{"custom_snippet_image":false,"custom_snippet_title":"","custom_snippet_description":""},"noticiasLaVanguardia":{"custom_snippet_image":false,"custom_snippet_title":"","custom_snippet_description":""},"fecha":"no"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un camarero formado marca la diferencia en el sector de la hosteler\u00eda - Blog Emagister<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un camarero formado marca la diferencia en el sector de la hosteler\u00eda\" \/>\n<meta property=\"og:description\" content=\"Actualmente el sector de la hosteler\u00eda est\u00e1 en auge, aportando grandes dividendos a la econom\u00eda. El futuro de este sector ... Leer m\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Emagister\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Emagister\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-26T15:59:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-21T12:02:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2018\/10\/5-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carlos Gonz\u00e1lez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@emagister\" \/>\n<meta name=\"twitter:site\" content=\"@emagister\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carlos Gonz\u00e1lez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\"},\"author\":{\"name\":\"Carlos Gonz\u00e1lez\",\"@id\":\"https:\/\/www.emagister.com\/blog\/#\/schema\/person\/9ce79b5f872bb07f9a9b2049231a2dd3\"},\"headline\":\"Un camarero formado marca la diferencia en el sector de la hosteler\u00eda\",\"datePublished\":\"2018-10-26T15:59:17+00:00\",\"dateModified\":\"2021-05-21T12:02:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\"},\"wordCount\":491,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.emagister.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2018\/10\/5-2.jpg\",\"keywords\":[\"hosteler\u00eda\",\"Noticias de centros de formaci\u00f3n\",\"Educaci\u00f3n secundaria obligatoria\",\"59368010010955496755506870674568\",\"Centros de formaci\u00f3n\",\"CCC Centro de Estudios a Distancia\",\"noticiasElPais\"],\"articleSection\":[\"Nuestros clientes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\",\"url\":\"https:\/\/www.emagister.com\/blog\/un-camarero-formado-marca-la-diferencia-en-el-sector-de-la-hosteleria\/\",\"name\":\"Un camarero formado marca la diferencia en el sector de la hosteler\u00eda - 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