{"id":83214,"date":"2019-03-28T14:01:27","date_gmt":"2019-03-28T13:01:27","guid":{"rendered":"https:\/\/www.emagister.com\/blog\/?p=83214"},"modified":"2021-04-27T10:49:27","modified_gmt":"2021-04-27T08:49:27","slug":"reposteria-saludable-que-usar-para-endulzar-y-que-no","status":"publish","type":"post","link":"https:\/\/www.emagister.com\/blog\/reposteria-saludable-que-usar-para-endulzar-y-que-no\/","title":{"rendered":"Reposter\u00eda saludable: \u00bfqu\u00e9 usar para endulzar y que no?"},"content":{"rendered":"<p style=\"text-align: justify;\">En el mundo de la reposter\u00eda y la pasteler\u00eda tendemos a utilizar el az\u00facar refinada en cada preparaci\u00f3n como si esta fuera la \u00fanica forma de endulzar existente, sin embargo, aunque es los dulces son deliciosos, el az\u00facar puede traer muchas contraindicaciones y por ello, cada vez m\u00e1s, se elije dejarla de lado.<!--more--><\/p>\n<p style=\"text-align: justify;\">Las consecuencias de la ingesta de az\u00facar reiterada para la salud pueden ser muy severas, la diabetes es solo una de las m\u00faltiples complejidades que puede acarrear. La creciente tendencia de reemplazar el los edulcorantes y las sustancias procesadas por otros endulzantes m\u00e1s naturales y org\u00e1nicos ha llegado tambi\u00e9n a la pasteler\u00eda. Si cre\u00edas que era imposible combinar una vida saludable con tu amor por los pasteles y los dulces, debes saber que es posible reemplazar el az\u00facar blanco por m\u00faltiples productos. A continuaci\u00f3n te dejamos algunas ideas para ello.<\/p>\n<h3>El lado B de la reposter\u00eda: alternativas naturales para endulzar<\/h3>\n<p>En la pasterler\u00eda y la cafeter\u00eda algunos productos edulcorantes como la sacarina y el aspartamo no suelen ser los ideales, es recomendable disminuir su uso y, en lo posible, reemplazarlos completamente para disminuir el consumo innecesario de az\u00facar con alguno de estos productos:<\/p>\n<p style=\"text-align: justify;\"><strong>Melaza:\u00a0<\/strong>esta preparaci\u00f3n procedente de la cocci\u00f3n del jugo de la ca\u00f1a de az\u00facar es un endulzante natural rico y \u00fatil, que aporta\u00a0vitaminas, minerales y antioxidantes varios.\u00a0 En recetas es un buen sustituto del caramelo para flanes y\u00a0pudines, cremas,\u00a0pasteles de fruta y hasta para caramelos org\u00e1nicos.<\/p>\n<p><strong>Ra\u00edz de regaliz: <\/strong>tambi\u00e9n conocido como oros\u00fas,\u00a0es una hierba medicinal de agradable sabor agridulce, originaria del norte de \u00c1frica, muy eficaz para saborizar naturalmente\u00a0bebidas y helados o para hacer dulces. Se recomienda un consumo moderado pues contiene tambi\u00e9n glicirricina\u00a0y su exceso produce una p\u00e9rdida anormal de potasio.<a href=\"https:\/\/www.emagister.com\/escuela-europea-hosteleria-turismo-restauracion-cursos-126663-centrodetalles.htm\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-83222 size-full aligncenter\" src=\"https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2019\/03\/MASTERS-HOSTELERIA.png\" alt=\"\" width=\"500\" height=\"150\" srcset=\"https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2019\/03\/MASTERS-HOSTELERIA.png 500w, https:\/\/www.emagister.com\/blog\/wp-content\/uploads\/2019\/03\/MASTERS-HOSTELERIA-80x24.png 80w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>D\u00e1tiles:<\/strong>\u00a0fruto de la palmera d\u00e1ctilera, b\u00e1sico en la gastronom\u00eda magreb\u00ed, es una de las mejores formas para endulzar, adem\u00e1s de que aporta fibra y\u00a0vitaminas.<\/p>\n<p><strong>Az\u00facar de coco:\u00a0<\/strong>es la cristalizaci\u00f3n de la extracci\u00f3n del n\u00e9ctar de las flores de la palmera cocotera. Es un producto muy sostenible porque requiere de poca cantidad de agua y muy saludable ya que\u00a0no contiene ingredientes artificiales alguno. Contiene\u00a0zinc, calcio y potasio, por lo que es un sustituto eficaz tanto para\u00a0usar en galletas y bizcochos. Adem\u00e1s puedes preparar\u00a0cr\u00eape y pan de especias.<\/p>\n<p><strong>Miel pura: <\/strong>la miel pura de abeja tal vez sea el ingrediente natural m\u00e1s difundido en gastronom\u00eda para reemplazar el az\u00facar refinado por su gran cantidad de nutrientes. Siempre escoge miel org\u00e1nica y evita las industrializadas que contienen fructosa y qu\u00edmicos a\u00f1adidos.<\/p>\n<p>Fuente:\u00a0ESCUELA EUROPEA DE HOSTELERIA, TURISMO Y RESTAURACI\u00d3N<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el mundo de la reposter\u00eda y la pasteler\u00eda tendemos a utilizar el az\u00facar refinada en cada preparaci\u00f3n como si &#8230; <a title=\"Reposter\u00eda saludable: \u00bfqu\u00e9 usar para endulzar y que no?\" class=\"read-more\" href=\"https:\/\/www.emagister.com\/blog\/reposteria-saludable-que-usar-para-endulzar-y-que-no\/\" aria-label=\"M\u00e1s en Reposter\u00eda saludable: \u00bfqu\u00e9 usar para endulzar y que no?\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":282,"featured_media":83221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[785],"tags":[10365,2832,3265,3721,3722,5841,10141],"class_list":["post-83214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-clientes","tag-centros-formacion","tag-noticias-de-centros-de-formacion","tag-centros-de-formacion","tag-3721","tag-escuela-europea-de-hosteleria-turismo-y-restauracion","tag-escuela-europea-de-hosteleria","tag-noticiaselpais","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":{"mostrar_faldon":"-1","texto_faldon":"","link_faldon":"","link_texto_faldon":"","hreflang":false,"estilo_titulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Reposter\u00eda saludable: \u00bfqu\u00e9 usar para endulzar y que no? - Blog Emagister<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emagister.com\/blog\/reposteria-saludable-que-usar-para-endulzar-y-que-no\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reposter\u00eda saludable: \u00bfqu\u00e9 usar para endulzar y que no?\" \/>\n<meta property=\"og:description\" content=\"En el mundo de la reposter\u00eda y la pasteler\u00eda tendemos a utilizar el az\u00facar refinada en cada preparaci\u00f3n como si ... 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