{"id":95056,"date":"2019-10-30T09:48:30","date_gmt":"2019-10-30T08:48:30","guid":{"rendered":"https:\/\/www.emagister.com\/blog\/?p=95056"},"modified":"2021-05-21T13:46:29","modified_gmt":"2021-05-21T11:46:29","slug":"mama-quiero-ser-pastelero-4-razones-para-hacer-un-curso-de-reposteria","status":"publish","type":"post","link":"https:\/\/www.emagister.com\/blog\/mama-quiero-ser-pastelero-4-razones-para-hacer-un-curso-de-reposteria\/","title":{"rendered":"\u00a1Mam\u00e1, quiero ser pastelero! 4 razones para hacer un curso de reposter\u00eda"},"content":{"rendered":"

A nadie le amarga un dulce entonces\u2026 \u00bfpor qu\u00e9 no dedicarse profesionalmente a hacerlos? No es ning\u00fan secreto que el sector gastron\u00f3mico est\u00e1 de moda<\/strong>. Espa\u00f1a cuenta con una gran tradici\u00f3n en este \u00e1mbito y la profesi\u00f3n de cocinero goza de un buen prestigio en la sociedad. Pero en los \u00faltimos a\u00f1os, una especialidad se ha hecho un hueco dentro de la restauraci\u00f3n: la reposter\u00eda. Hoy os damos cuatro buenas razones por las que, si siempre has sido un poco \u201ccocinillas\u201d, deber\u00edas dar el paso y formarte con un curso de pasteler\u00eda y reposter\u00eda.<\/p>\n

\u00bfPor qu\u00e9 formarse como repostero\/a?<\/h3>\n
    \n
  1. Creatividad: <\/strong>en el \u00e1mbito de la reposter\u00eda y la pasteler\u00eda podr\u00e1s desarrollar toda tu imaginaci\u00f3n y explotar tu creatividad. A trav\u00e9s de cupcakes<\/em>, tartas, pasteles o helados, explorar\u00e1s tu faceta m\u00e1s art\u00edstica a la vez que desempe\u00f1as tu oficio.\"\"<\/a><\/li>\n
  2. Prestigio: <\/strong>aunque la cocina propiamente dicha es el \u00e1mbito m\u00e1s conocido dentro del sector gastron\u00f3mico, el de la reposter\u00eda ya no es un oficio exclusivamente familiar. La reposter\u00eda y la pasteler\u00eda disfrutan hoy de un merecido reconocimiento por parte de la sociedad y se ha convertido en una parte fundamental dentro de eventos como bodas o actos sociales.<\/li>\n
  3. Sector en crecimiento: <\/strong>en relaci\u00f3n con lo anterior, podemos decir que el sector de la reposter\u00eda y pasteler\u00eda ocupa una posici\u00f3n muy destacada dentro de la industria alimentaria espa\u00f1ola, por lo que las profesiones relacionas con este campo cuentan ya con una alta demanda.<\/li>\n
  4. Satisfacci\u00f3n personal: <\/strong>\u201cEl postre es la parte m\u00e1s importante de toda comida, ya que es lo \u00faltimo que recordar\u00e1n tus invitados\u201d esta frase dicha por el m\u00edtico actor estadounidense William Powell es de lo m\u00e1s acertada. Contribuir con tu trabajo a que otras personas se sientan bien y puedan disfrutar supone una gran satisfacci\u00f3n personal.<\/li>\n<\/ol>\n
    T\u00e9cnico en Soldadura<\/a>
    Forbe<\/div>
    <\/svg><\/i><\/svg><\/i><\/svg><\/i><\/svg><\/i><\/svg><\/i><\/div>
    Precio a consultar<\/div><\/div>Ver m\u00e1s<\/a><\/div><\/div>
    Mec\u00e1nico del Servicio Gallego de Salud (SERGAS)<\/a>
    Forbe<\/div>
    <\/svg><\/i><\/svg><\/i><\/svg><\/i><\/svg><\/i><\/svg><\/i><\/div>
    Precio a consultar<\/div><\/div>Ver m\u00e1s<\/a><\/div><\/div>
    Ver todos los cursos<\/svg><\/span><\/div><\/div>\n

    Ya sea en su modalidad m\u00e1s tradicional o a trav\u00e9s de la nueva ola de reposter\u00eda creativa llegada de EE.UU., lo cierto es que ahora es una buena oportunidad para formarse en este \u00e1mbito con el curso de reposter\u00eda que te ofrece Forbe<\/a>. \u00bfA qu\u00e9 esperas para empezar?<\/p>\n","protected":false},"excerpt":{"rendered":"

    A nadie le amarga un dulce entonces\u2026 \u00bfpor qu\u00e9 no dedicarse profesionalmente a hacerlos? No es ning\u00fan secreto que el sector … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":285,"featured_media":95057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[785],"tags":[465,1474,2832,3265,7853,10141,10893],"class_list":["post-95056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-clientes","tag-curso-cocina","tag-pasteleria-y-reposteria","tag-noticias-de-centros-de-formacion","tag-centros-de-formacion","tag-7853","tag-noticiaselpais","tag-forbe","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":{"mostrar_faldon":"-1","texto_faldon":"","link_faldon":"https:\/\/www.emagister.com\/forbe-cursos-97383-centrodetalles.htm","link_texto_faldon":"","hreflang":[{"url":""}],"estilo_titulo":"","fecha":"no","noticiasElPais":{"custom_snippet_image":false,"custom_snippet_title":"","custom_snippet_description":""},"noticiasLaVanguardia":{"custom_snippet_image":false,"custom_snippet_title":"","custom_snippet_description":""}},"yoast_head":"\n\u00a1Mam\u00e1, quiero ser pastelero! 4 razones para hacer un curso de reposter\u00eda - Blog Emagister<\/title>\n<meta name=\"description\" content=\"\u00bfQuieres formarte en el sector de la gastronom\u00eda? 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