The Health Sciences Academy

Cancer Science: Reducing Risk

4.9 excelente 6 opiniones
The Health Sciences Academy

*Precio Orientativo
Importe original en GBP:
£ 117

Información importante

Tipología Short course
Metodología Online
Horas lectivas 6h
  • Short course
  • Online
  • 6h

Power your knowledge with continuing education. Taught by scientists and PhDs.

Why don’t we all get cancer? Is there any biological evidence showing that red meat causes cancer? Does dairy cause cancer, and what does the evidence tell us?

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Opiniones sobre este curso

Lo mejor: This is a good course which is short and easy to understand. It really helps to understand nutrition in a very clear way.
A mejorar: -
Curso realizado: Noviembre 2018
¿Recomendarías este centro?:
Regina Leis
Lo mejor: Very informative course.
A mejorar: -
Curso realizado: Marzo 2018
¿Recomendarías este centro?:
Rehana Naz
Lo mejor: This is an amazing course. It has helped me a lot to make my weight loss schedule and go through proper iet for weight loss.
A mejorar: -
Curso realizado: Marzo 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Health Management
Health Administration
Health and Social Care
Food safety
Food Science
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Nutrition science
Food allergy
Health science
Nutritional Plan
Nutrition for Cancer Prevention
Nutritional Genetics


Ready To Power Your Continuing Education?

Learn about why cancer rates are on the rise, to how we may be able to reduce our risk of developing cancer!

Contains the following Continuing Education modules:

  • Introduction to Cancer Risk
  • Red Meat and Cancer Risk
  • Dairy and Cancer Risk 

Introduction to Cancer Risk

Did you know that your body suffers up to 37,000,000,000,000,000,000 DNA breaks per day? With so many DNA mistakes occurring in our cells, then why don't we all get cancer?

In this module you will learn…

  • Why we don’t all get cancer – despite all the DNA damage we experience day after day Why cancer rates are on the rise 
  • Which biological changes need to occur in order to create a true cancer cell
  • How our bodies repair damage to cells and DNA
  • The nutritional and lifestyle changes that can help us to reduce cancer risk

Red Meat and Cancer Risk

Headlines often link red meat with cancer. Some go as far as saying that red meat “kills”. Why are these claims being made? And what is in red meat that is not found in other animal products? Before we set off any panic alarms about red meat, let’s review the current scientific evidence, in an unbiased way.

In this module you will learn…

  • Whether red meat causes cancer 
  • The kinds of studies that have shown a link between red meat and cancer 
  • Whether there’s any biological evidence
  • What it is in read meat that we don’t see in other meats

Dairy and Cancer Risk

While many endorse the health benefits of a high-dairy diet, some believe that such practices among adults are highly unnatural, and may even cause cancer. So, which is it; health food or hazardous material? Let’s dive into the world of dairy, nutrition, and oncology to find out.

In this module you will learn…

  • If dairy really causes cancer, and the evidence behind this debate
  • Whether or not dairy is fit for human consumption
  • Why scientific studies on dairy seem to contradict each other, and how we can make sense of them 
  • Whether hormones in milk are a problem where you live  
Este curso está en español. Traducir al inglés