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Master in Food&Beverage management


Precio a consultar
Tipología Master
Metodología Online
Duración 10 Meses
Inicio Octubre

The hotel and catering sector has become one of the driving forces of the global economy, not only because of the volume of business it generates but also because of its added value. It involves a high degree of specialization, which begins with the knowledge of the bases, tradition and values of gastronomy combined with the new management tools in all its areas. The high competitiveness of this environment, requires the figure of the Director Food & Beverage as a key position in the current hospitality industry.

Requisitos The admission process guarantees the suitability of the candidates, in this way all the participants will be able to take full advantage of this learning experience.To start the admission process it is necessary to fill in the information request. From that moment Ostelea will contact the candidate to close an interview to which the following documentation must be submitted:University degreeThe Curriculum VitaeMotivation letterTwo letters of recommendationAfter finishing the interview, the Admissions Committee will analyze case by case and communicate the resolution to the candidate to inform
Titulación The participant who successfully completes the program on the Online campus will obtain TRIPLE TITLE:Master in F&B companies management by the University of Lleida (INSTITUTIONAL)Master in F&B companies management by Ostelea (INSTITUTIONAL)Master in F&B companies management by EAE (INSTITUTIONAL)In order to obtain the titles that EAE and the University grant, it is necessary to comply with the requirements requested by said institutions.
Dónde y cuándo
Inicio Ubicación
Inicio Octubre