EMAGISTER CUM LAUDE
The Health Sciences Academy

Food Colourings Part 1 - Treat or Threat

5.0 excelente 5 opiniones
The Health Sciences Academy
Online

44 
*Precio Orientativo
Importe original en GBP:
£ 39

Información importante

Tipología Short course
Metodología Online
Horas lectivas 2h
  • Short course
  • Online
  • 2h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs.

How harmful or how safe are food colourings? Are synthetic colourings always harmful? What are they made of? Could eating food colourings cause DNA damage in our body? Are they even regulated worldwide? If so, how? Could some of them be safer than others?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

5.0
excelente
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

I
Imran khan
21/10/2018
Lo mejor: This course is helpful to get basic knowledge about nutrition.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
R
Rea
25/02/2018
Lo mejor: I loved the content of the course. The video they offered was highly motivating and great.
A mejorar: -
Curso realizado: Febrero 2018
¿Recomendarías este centro?:
D
Diane clements
22/07/2018
Lo mejor: I want to take my knowledge of fitness and nutrition to the next level. The course helped me to understand why we do the things we do. I would like to continue my knowledge to next level.
A mejorar: -
Curso realizado: Julio 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Colour therapy
Healthy Eating
Food Technology
Health Management
Health Administration
Food Hygiene
Health and Social Care
Food safety
Food Science
Food Chemistry
Food Packaging
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Food allergy
Health science
Food Diary
Food Colourings

Temario

Ready To Power Your Continuing Education?

We’ve all heard of food colourings. But how much do you actually know about them?

Where do they come from?

What are they made of?

What’s their purpose?

Are there different types?

How can you tell which foods have them? And what about their safety?

Some say that food colourings aren’t safe for us to consume… But what’s this opinion based on? And is anyone controlling their use at all?

Learn about the safety and regulatory frameworks of food colourings in this eye-opening training!
Este curso está en español. Traducir al inglés