University of Debrecen Medical School, Hungary

Food Engineering, BSc

University of Debrecen Medical School, Hungary
En Debrecen (Hungary)
  • University of Debrecen Medical School, Hungary

7.376 
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Importe original en GBP:
£ 6.500
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Información importante

Tipología Bachelor's degree
Lugar Debrecen (Hungary)
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  • Bachelor's degree
  • Debrecen (Hungary)
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Descripción

The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.

Instalaciones (1) y fechas
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Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
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Ubicación
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
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¿Qué aprendes en este curso?

Food Technology
Food Hygiene
Engineering Skills
Technology
Engineering
Food safety
Safety Management
Engineering Management
Food laboratory
Food Quality

Temario

Course Programme


The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects

Length of the Study programme: 6 semesters for academic studies+1 semester long farm management practise period.

Number of ECTS credits: 180+30

Este curso está en español. Traducir al inglés