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University of Debrecen Medical School, Hungary

Food Safety and Quality, Msc

University of Debrecen Medical School, Hungary
En Debrecen (Hungary)

5.704 
*Precio Orientativo
Importe original en USD:
US$ 6.500

Información importante

Tipología Master
Lugar Debrecen (Hungary)
Duración 6
Inicio Fechas a elegir
  • Master
  • Debrecen (Hungary)
  • Duración:
    6
  • Inicio:
    Fechas a elegir
Descripción

The MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación
Fechas a elegir
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
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Inicio Fechas a elegir
Ubicación
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
Ver mapa

¿Qué aprendes en este curso?

Quality Assurance
Economics
Biochemistry
Food safety
Raw material qualifying
Processing technology
Quality analysis
Food Processing Technology
Chemical and Microbiological Analysis
Food Quality

Temario

The masters food safety degree is a natural follow up to a bachelor’s degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:

  • Raw material qualifying
  • Processing technology
  • Quality analysis
  • Quality assurance

Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.

Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.

Información adicional

Price per year
Este curso está en español. Traducir al inglés