The Health Sciences Academy

Food Science

5.0 excelente 6 opiniones
The Health Sciences Academy

*Precio Orientativo
Importe original en GBP:
£ 117

Información importante

Tipología Short course
Metodología Online
Horas lectivas 6h
  • Short course
  • Online
  • 6h

Power your knowledge with continuing education. Taught by scientists and PhDs.

Fish: How much is too much? Frozen vs fresh: which vegetables are healthier? Is organic meat worth its price?

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Opiniones sobre este curso

Lo mejor: A great start to something big. The course provides clear facts and information that can be absorbed easily. The information in such a small maount of time is amazing.
A mejorar: -
Curso realizado: Junio 2018
¿Recomendarías este centro?:
Nicola Campbell
Lo mejor: The course gave fantastic insight on food. Jamie Oliver has been an inspiration.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
Debbie Ingram
Lo mejor: I feel the course has beautifully utilised the time which I spent on it and provided enough knowledge.
A mejorar: -
Curso realizado: Abril 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Health Management
Health Administration
Diet and nutrition
Food Science
Healthy Food
Diet and nutrition control
Healthy Lifestyle
Food Intolerance
Dietary supplements
Nutrition science
Food allergy
Health science
Food Diary
Diet Recommendations
Nutritional Plan
Nutrition for Cancer Prevention
Nutritional Genetics


Ready To Power Your Continuing Education?

Learn about how freezing can affect the nutritional value of food, to the truth about organic meat!

Contains the following Continuing Education modules:

  • Fish Intake Limits
  • Fresh vs Frozen Vegetable Analysis
  • Organic Meat Economics 

Fish Intake Limits

Fish is simultaneously touted as both a brain-boosting superfood and something full of deadly environmental toxins. So, what’s the truth behind this fishy conundrum? We delve into the science to find out.

In this module you will learn…

  • The benefits and risks of eating fish
  • Whether some species carry a higher risk than others 
  • The pros and cons of eating farmed vs wild fish
  • How much fish is safe to eat, and how much is too much

Fresh vs Frozen Vegetable Analysis

Is fresh always better, or does freezing lock in goodness? We’ve been investigating the nutritional properties of fresh and frozen vegetables, and put them head to head for you in this comprehensive module.

In this module you will learn…

  • Whether fresh or frozen vegetables are best 
  • How “fresh” frozen vegetables are 
  • If fresh vegetables are as vitamin-rich as we think How frozen fruits are treated and what we should be checking their label for

Organic Meat Economics

What exactly is different about the properties of organic meat? Organic meat is often thought of as being healthier and better for us, so in this module we examine whether the science, and the law, really live up to this good reputation.

In this module you will learn…

  • Whether organic meat is really worth its price 
  • The differences between organic and non-organic meat 
  • Whether “organic” means the same thing in every country
  • Which farm animals are given antibiotics or hormones and why
  • If organic produce is truly “chemical-free”
  • The key regulatory differences between Europe and the US when it comes to organic meat
Este curso está en español. Traducir al inglés