EMAGISTER CUM LAUDE
The Health Sciences Academy

Gluten Free Diets and Body Weight

5.0 excelente 6 opiniones
The Health Sciences Academy
Online

131 
*Precio Orientativo
Importe original en GBP:
£ 117

Información importante

Tipología Short course
Metodología Online
Horas lectivas 6h
  • Short course
  • Online
  • 6h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs. Does excluding gluten make you gain weight? Which benefits, and potential dangers, can arise from eating a gluten-free diet? How is non-coeliac gluten sensitivity diagnosed?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

5.0
excelente
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

A
Anthony Morris
14/10/2018
Lo mejor: Jamie's video provided interesting information on nutrition. I will recommend this course to all my students.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
K
KRYSHANDA BETHEL
13/09/2018
Lo mejor: Enjoyed the course as it was very informative. The course is easy to understand and follow . look forward to continue the course.
A mejorar: -
Curso realizado: Septiembre 2018
¿Recomendarías este centro?:
G
Graham Horsley
03/02/2018
Lo mejor: This course is a nice way to introduce the knowledge about health and nutrition. The highly creative thinking and the information provided is amazing and created my interest to do further courses.
A mejorar: -
Curso realizado: Febrero 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Nutrition
Dietetics
Dietician
Benefits
Diet and nutrition
Diet Plan
Weight loss
Healthy Food
Diet and nutrition control
Diet
Food Intolerance
Dietary supplements
Nutrition science
Food allergy
Nutrients
Food Diary
Diet Recommendations
Nutritional Plan
Nutritional Genetics

Temario

Ready To Power Your Continuing Education?

Learn about how to uncover a true gluten sensitivity, to whether gluten-free eating causes weight gain (instead of weight loss!)

Contains the following Continuing Education modules:

  • Gluten Free Diets and Body Weight Part 1 
  • Gluten Free Diets and Body Weight Part 2
  • Non-Coeliac Gluten Sensitivity Diagnostics

Gluten Free Diets and Body Weight Part 1

Should you ditch gluten to lose weight? Or could going gluten-free cause you to pile on the pounds instead? Before you bin that fresh loaf of bread, let’s study the latest scientific research to see if excluding gluten makes you lose (or gain) weight!

In this module you will learn…
  • If excluding gluten can make you gain weight 
  • Whether gluten-free eating is better or worse for weight loss 
  • The key findings from top research papers on this topic
  • Which additional factors need to be considered when studying gluten and body weight 

Gluten Free Diets and Body Weight Part 2

Contrary to popular belief, switching to a gluten-free practice is more likely to lead to weight gain than weight loss. But, how can going gluten-free lead to weight gain? Let’s dive into the nitty-gritty, and see if there’s a way to avoid gaining weight, should you decide to go gluten-free!

In this module you will learn…

  • When gluten-free eating might lead to weight gain 
  • The biological mechanisms that connect gluten to changes in our body weight Which benefits, and potential dangers, can arise from going gluten-free
  • How to minimise weight gain on a gluten-free diet 

Non-Coeliac Gluten Sensitivity Diagnostics

What is Non-Coeliac Gluten Sensitivity (NCGS) really? Besides being a common self-diagnosis, what do we know about it from a scientific perspective? Is it a form of coeliac disease, or something else entirely?

In this module you will learn…

  • Whether there’s an “official” diagnostic procedure for uncovering a gluten sensitivity 
  • What coeliac disease is and how it differs from non-coeliac gluten sensitivity
  • The symptoms associated with non-coeliac gluten sensitivity
  • Which criteria can be used to diagnose gluten sensitivity and whether self-diagnosis should be discarded 
Este curso está en español. Traducir al inglés