EMAGISTER CUM LAUDE
The Health Sciences Academy

GMO Scientific Analysis

4.8 excelente 5 opiniones
The Health Sciences Academy
Online

44 
*Precio Orientativo
Importe original en GBP:
£ 39

Información importante

Tipología Short course
Metodología Online
Horas lectivas 2h
  • Short course
  • Online
  • 2h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs. GMO foods: safe to eat or not? Does consuming GMO foods pose a genuine risk to humans? What do scientific studies really tell us about the safety and dangers of eating GMO foods? Could there be potential health benefits no-one talks about? Can we trust everything we read about “Frankenfoods” and “super-weeds”?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

4.8
excelente
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

C
Craig
24/03/2018
Lo mejor: Great introduction to nutrition, well presented and easy to follow, enjoyed the course and learnt about superfoods , looking further to taking up nutrition as a career.
A mejorar: -
Curso realizado: Marzo 2018
¿Recomendarías este centro?:
Y
Yaisle
13/01/2018
Lo mejor: I am really great full to the academy for arranging such a course on nutrition.
A mejorar: -
Curso realizado: Enero 2018
¿Recomendarías este centro?:
K
Kelsey Gray
07/01/2018
Lo mejor: This short simple course provided me with a lot of learning.
A mejorar: -
Curso realizado: Enero 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Food Technology
Risk
Benefits
Biology
Microbiology
Analytical Chemistry
Food safety
Food Science
Biological Chemistry
Food Chemistry
Biology Science
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Nutrition science
GMO Scientific Analysis
GMO Technology
GMO Foods

Temario

Ready To Power Your Continuing Education? Does consuming GM foods pose a genuine health risk? Or are there actually potential public health benefits to GMO production? Could it be both?

Get the science here, and the pros and cons of GMO technology in our special GMO Continuing Education module which further answers questions such as... Why are food producers using GM technology? How is genetic engineering performed – and why should we care? How is genetic modification different to traditional breeding techniques? What objections do consumers have against GMOs?

Learn about why food producers are using genetic modification, to whether consuming GMO foods pose a genuine risk to humans – or not!
Este curso está en español. Traducir al inglés