Instituto de Formaciòn Distaform

      Inglés Hostelería

      Instituto de Formaciòn Distaform
      A Distancia

      Curso gratis
      subvencionado por el Estado
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      Información importante

      Tipología Subvencionado a trabajadores
      Metodología A distancia
      Lugar Espartinas
      Horas lectivas 80h
      • Subvencionado a trabajadores
      • A distancia
      • Espartinas
      • 80h
      Descripción

      Objetivo del curso: Este curso está enfocado para alumnos que van a trabajar o de hecho ya están trabajando en el sector de la hostelería. El curso parte de un nivel básico de inglés, para facilitar accesibilidad a los alumnos. Su principal propósito es enseñar a hablar a los alumnos y que éstos puedan entender a los huéspedes para hacer su estancia lo más agradable posible, y que ellos disfruten de un trabajo bien hecho.

      Instalaciones (1) y fechas
      Dónde se imparte y en qué fechas
      Inicio Ubicación
      Consultar
      ESPARTINAS
      C/ TIERRA DE FUEGO, 41807, Sevilla, España
      Ver mapa
      Inicio Consultar
      Ubicación
      ESPARTINAS
      C/ TIERRA DE FUEGO, 41807, Sevilla, España
      Ver mapa

      Preguntas & Respuestas

      Plantea tus dudas y otros usuarios podrán responderte

      ¿Qué aprendes en este curso?

      Ingles atención al público

      Temario

      - Unit 1: Introductions

      Listening and pronunciation: Alphabet; spelling names; word stress.

      Language focus and practise: Verb to Be.

      Personal job life: Questions and answers; names, jobs and countries.

      Speaking practice: Introductions

      - Unit 2: The check-in

      Listening and pronunciation: Rooms bookings by e-mail; confirmation letters.

      Language focus and practise: Days, months, dates.

      Personal job life: Confirmation letter; check-in dialogue.

      Speaking practice: Dealing with changes in bookings.

      - Unit 3: The hotel bedroom

      Listening and pronunciation: Bedroom objects in standard and luxury rooms.

      Language focus and practise: There is/are in questions, affirmatives and negatives.

      Personal job life: Describing a standard and luxury hotel bedroom.

      Speaking practice: Describing differences in hotel bedrooms.

      - Unit 4: bathroom & porter

      Listening and pronunciation: Range of bathroom objects.

      Language focus and practise: Prepositions of place.

      Personal job life: Describing a hotel bathroom.

      Speaking practice: Dialogue between porter and guests.

      - Unit 5: Services in the hotel

      Listening and pronunciation: Vocabulary of hotel services.

      Language focus and practise: Time; can, have, do/does are in questions, affirmatives and negatives.

      Personal job life: Questions and answers: services in the hotel.

      Speaking practice: Giving opening and closing times of hotel services.

      - Unit 6: Location of facilities

      Listening and pronunciation: Understanding requests for directions.

      Language focus and practise: To be, can, look; verbs of directions; prepositions of place.

      Personal job life: Giving directions inside and outside the hotel.

      Speaking practice: Explaining where services are.

      - Unit 7: Room services

      Listening and pronunciation: taking room service orders.

      Language focus and practise: Checking food orders; apologising and giving reasons.

      Personal job life: Dealing with room services in the hotel.

      Speaking practice: Taking, checking and correcting room service orders.

      - Unit 8: Problems & solutions

      Listening and pronunciation: Understanding guests’ problems during their stay.

      Language focus and practise: Future tense.

      Personal job life: Dealing with problems and solutions in the hotel.

      Speaking practice: Understanding guests’ problems during their stay and offering solutions.

      - Unit 9: Taking bar order

      Listening and pronunciation: Taking orders for drinks.

      Language focus and practise: Welcoming; offering choices of drinks.

      Personal job life: Building conversations in the hotel bar.

      Speaking practice: Taking bar orders; dealing with different types of payment.

      - Unit 10: In the restaurant (I)

      Listening and pronunciation: Welcoming guests.

      Language focus and practise: Greeting and seating guests.

      Personal job life: Describing and recommending dishes in the restaurant.

      Speaking practice: Taking orders; recommending and explaining dishes.

      - Unit 11: In the restaurant (II)

      Listening and pronunciation: Dealing with orders for desserts, cheeses and coffee.

      Language focus and practise: First conditional; asking about the meal.

      Personal job life: Describing popular desserts in the restaurant.

      Speaking practice: Describing desserts; taking orders.

      - Unit 12: Places to visit

      Listening and pronunciation: Understanding requests for places to visit.

      Language focus and practise: Verbs including modals, for recommending places to visit.

      Personal job life: Describing and recommending places to visit in the region.

      Speaking practice: Making suggestions about places to visit.

      - Unit 13: Enquiries

      Listening and pronunciation: Understanding information on room rates.

      Language focus and practise: Writing letters about room rates.

      Personal job life: Answering enquiry letters about rooms and conference facilities.

      Speaking practice: Exchange of information on room rates and conference facilities.

      - Unit 14: Using the phone

      Listening and pronunciation: Responding to phone bookings.

      Language focus and practise: Dealing with booking problems, apologising, offering alternatives.

      Personal job life: Beginning and ending phone conversations.

      Speaking practice: Dealing with phone bookings and problems, apologising and offering alternatives.

      - Unit15: The check out

      Listening and pronunciation: Understanding hotel bills in general and specific items on the bill.

      Language focus and practise: Present perfect and past simple.

      Personal job life: Questions and answers: the hotel bill.

      Speaking practice: Presenting the hotel bill, methods of payment.

      Contenidos del CD:

      Audiciones que refuerzan el aprendizaje a lo largo del contenido del libro.