Unicare Support Services LTD

Level 4 Food Safety Management (QCF)

Unicare Support Services LTD
En London (England)

681 
*Precio Orientativo
Importe original en GBP:
£ 600

Información importante

Tipología Curso
Nivel Advanced
Lugar London (England)
Horas lectivas 24h
Duración 4
Inicio Fechas a elegir
  • Curso
  • Advanced
  • London (England)
  • 24h
  • Duración:
    4
  • Inicio:
    Fechas a elegir
Descripción

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Información importante
¿Esta formación es para mí?

Managers and supervisors in the food industry.

¿Qué pasará tras pedir información?

Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación
Fechas a elegir
London
546 Streatham High Road, SW16 3QF, London, England
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Inicio Fechas a elegir
Ubicación
London
546 Streatham High Road, SW16 3QF, London, England
Ver mapa

¿Qué aprendes en este curso?

IT
Catering
Food Hygiene
Food Handling
Food Preparation
Food Service
Communication Skills
Food safety
Safety Management
Food Packaging

Temario

COURSE DESCRIPTION

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES

  • Legislation governing Food Safety and HACCP
  • Understand how food business operators 1.1 can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety.
  • Understand how to establish food safety management procedures.
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures
Este curso está en español. Traducir al inglés