Master in Culinary Arts and Kitchen Management

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Estoy realmente orgullosa por haber formado parte de la escuela y familia Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar.
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Master
En Sant Pol De Mar

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Turn your passion into a career!
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Tipología
Master
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Lugar
Sant pol de mar
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Horas lectivas
1500h
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Duración
8 Meses
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Inicio
Fechas a elegir
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Prácticas en empresa
Sí
The course is divided between theoretical classes, practical workshops and professional internship in a real, high quality restaurant.
The master is made of five independent modules whose content
is explained in the following pages. The candidates can choose to study the five modules in an academic year or to study any single module independently.
To obtain the Master’s Diploma, the student needs to attend successfully the five modules, the thesis, and professional internship. There is the possibility to study each of the modules independently, obtaining a Certificate Diploma.
Información importante
Documentos
- MCAKM_2017-18.pdf
Instalaciones y fechas
Ubicación
Inicio
Inicio
A tener en cuenta
Acquire knowledge of the administration and kitchen management of a cooking department. Learn how to apply different cooking techniques depending on the type of traditional cuisine, modern, on the cutting edge and thematic. Learn how to apply the newest culinary techniques: vacuum cooking, molecular cooking, cooking with nitrogen, etc. Know and analyse the experiences and trends in creativity and innovation in cooking. Be informed on the culinary trends, apply creative processes in the kitchen and constant research. Be in command of document processes planning cuisine of any category of events and control costs. Apply systematization and standardization processes in the development of the cuisine for different types of events.
The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.
There are 4 ways to access the Master in Culinary Arts and Kitchen Management: 1) Official university graduates in cooking-related courses. 2) Official university graduates with sufficient experience in the field of cooking according to EUHT StPOL. 3) Graduates from technical cooking courses lasting a minimum of 2 years full time. 4) Cooking professionals with sufficient proven experience according to EUHT StPOL.
All students who take the 5 modules of the Master will obtain the EUHT StPOL Diploma of Master in Culinary Arts and Kitchen Management, regardless of their previous education.
Each year, EUHT StPOL invites some of the most important hotel & restaurant chains. Corporate recruiting managers of these companies come to Sant Pol for personal job interviews to the graduated students and to recruit them. The goal is to obtain a job through a previous internship period. The PDD are a resource and a tool with great potential for all stakeholders. 100% of students attending in PDD get an internship contract and subsequent employment contract in most cases. This exclusive service is also provided to all EUHT StPOL alumni.
Opiniones
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Estoy realmente orgullosa por haber formado parte de la escuela y familia Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar.
← | →
Valoración del curso
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La valoración media es superior a 3,7
Más de 50 opiniones en los últimos 12 meses
Este centro lleva 21 años en Emagister.
Materias
- Panadería
- Helados
- Bioquímica de la cocina
- Sumillería aplicada
- Administración de cocina
- Gestión de Compras y Aprovisionamiento
- Conocimiento de productos
- Categorización y estudio de productos
- Técnicas culinarias
- Cocina tradicional
- Cocina moderna
- Cocina de vanguardia
- Cocina temática
- Cocinas del mundo
- Cocina molecular
- Cocina para eventos
- Protocolo de servicio de eventos
- Pastelería y repostería
- Productos de panadería y bollería
Profesores
Artes Culinarias Dirección de Cocina
Director
Temario
Module 1: kitchen management and administration
Module 2: culinary products and techniques
Module 3: innovation and creativity in cooking
Module 4: cooking for events
Module 5: pastry and baking for restaurants
Final project during the lecture period (6 ECTS, 150 hours of study work)
Professional internship to be done after completion of the five modules(12 ECTS, 300 hours of study work)
Información adicional
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Master in Culinary Arts and Kitchen Management