Master in Food&Beverage management


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Información importante

Tipología Master
Metodología Online
Duración 10 Meses
Inicio Octubre 2019
  • Master
  • Online
  • Duración:
    10 Meses
  • Inicio:
    Octubre 2019

The hotel and catering sector has become one of the driving forces of the global economy, not only because of the volume of business it generates but also because of its added value. It involves a high degree of specialization, which begins with the knowledge of the bases, tradition and values of gastronomy combined with the new management tools in all its areas. The high competitiveness of this environment, requires the figure of the Director Food & Beverage as a key position in the current hospitality industry.

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación
Inicio Oct-2019

Preguntas Frecuentes

· Requisitos

The admission process guarantees the suitability of the candidates, in this way all the participants will be able to take full advantage of this learning experience.To start the admission process it is necessary to fill in the information request. From that moment Ostelea will contact the candidate to close an interview to which the following documentation must be submitted:University degreeThe Curriculum VitaeMotivation letterTwo letters of recommendationAfter finishing the interview, the Admissions Committee will analyze case by case and communicate the resolution to the candidate to inform

· Titulación

The participant who successfully completes the program on the Online campus will obtain TRIPLE TITLE:Master in F&B companies management by the University of Lleida (INSTITUTIONAL)Master in F&B companies management by Ostelea (INSTITUTIONAL)Master in F&B companies management by EAE (INSTITUTIONAL)In order to obtain the titles that EAE and the University grant, it is necessary to comply with the requirements requested by said institutions.

¿Qué aprendes en este curso?

Strategic Management
Economic management
Financial Management
Customer experience


The Master in Food and Beverage Management contains the following subjects:

  • Essence, tradition and values of gastronomy - 5 credits- Compulsory
  • Strategic management, conceptual and brand value - 5 credits - Compulsory
  • Operating management according to business model - 5 credits - Compulsory
  • Financial and economic management - 5 credits - Compulsory
  • HR management, retention of talent and leadership - 5 credits - Compulsory
  • Culinary, operational cooking and gastronomic tendencies - 5 credits - Compulsory
  • Hall service, customer experience and success models - 5 credits - Compulsory
  • Bars and Cocktails management - 5 credits - Compulsory
  • New technologies in restoration - 5 credits - Compulsory
  • Creation, implementation development type project - 3 credits - Compulsory
  • Master's Thesis - 12 credits - Compulsory

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