ONLINE TOURISM SCHOOL

Master online in Food&Beverage management

ONLINE TOURISM SCHOOL
A Distancia

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Información importante

Tipología Master
Metodología A distancia
Duración 10 Meses
Inicio Octubre 2020
  • Master
  • A distancia
  • Duración:
    10 Meses
  • Inicio:
    Octubre 2020
Descripción

The hotel and catering sector has become one of the driving forces of the global economy, not only because of the volume of business it generates but also because of its added value. It involves a high degree of specialization, which begins with the knowledge of the bases, tradition and values of gastronomy combined with the new management tools in all its areas. The high competitiveness of this environment, requires the figure of the Director Food & Beverage as a key position in the current hospitality industry.

Información importante

Para realizar este curso debes tener uno de estos niveles de estudios: Grado universitario, Master, Doctorado

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas

Ubicación

Inicio

A distancia

Inicio

Oct-2020Matrícula abierta

A tener en cuenta

· Titulación

The participant who successfully completes the program on the Online campus will obtain TRIPLE TITLE:Master in F

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¿Qué aprendes en este curso?

Catering
Management
Strategic Management
Gastronomy
Leadership
Food
Financial Management
E-business
Beverage
Economic management
Customer experience

Temario

The Master in Food and Beverage Management contains the following subjects:

  • Essence, tradition and values of gastronomy - 5 credits- Compulsory
  • Strategic management, conceptual and brand value - 5 credits - Compulsory
  • Operating management according to business model - 5 credits - Compulsory
  • Financial and economic management - 5 credits - Compulsory
  • HR management, retention of talent and leadership - 5 credits - Compulsory
  • Culinary, operational cooking and gastronomic tendencies - 5 credits - Compulsory
  • Hall service, customer experience and success models - 5 credits - Compulsory
  • Bars and Cocktails management - 5 credits - Compulsory
  • New technologies in restoration - 5 credits - Compulsory
  • Creation, implementation development type project - 3 credits - Compulsory
  • Master's Thesis - 12 credits - Compulsory