EMAGISTER CUM LAUDE
The Health Sciences Academy

Nutritional Genetics

4.9 excelente 5 opiniones
The Health Sciences Academy
Online

44 
*Precio Orientativo
Importe original en GBP:
£ 39

Información importante

Tipología Short course
Metodología Online
Horas lectivas 2h
  • Short course
  • Online
  • 2h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs.

Is it possible to eat right for our genes? Could your inherited genes influence whether certain foods are good or bad for you? Can we really blame our Palaeolithic ancestors for our gluten sensitivity? Which sneaky gene makes the low-carb ketogenic diet risky for some? Might some of us carry the “vegetarian gene” – what does it do?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

4.9
excelente
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

W
William Robinson
07/03/2018
Lo mejor: The course is really insightful. Jamie Oliver's video made me realise a lot of people don't know the basics of nutrition, especially the parents!. I'm now on my journey to become a fitness instructor.
A mejorar: -
Curso realizado: Marzo 2018
¿Recomendarías este centro?:
L
Lisa
09/06/2018
Lo mejor: Thank you for providing such amazing curse with a lot of information and knowledge to gather.
A mejorar: -
Curso realizado: Junio 2018
¿Recomendarías este centro?:
S
sinead Morris
16/10/2018
Lo mejor: This course covers the basics of nutrition with ease.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Nutrition
Food Technology
Biology
Genetics
Food Science
Food Chemistry
Genetic engineering
Healthy Food
Health Care
Analysis
Science
Healthy Lifestyle
DNA
Nutrition science
Health science
Nutritional Plan
Nutritional Genetics
Food Analysis
Genetic Testing

Temario

Ready To Power Your Continuing Education? Have you ever wondered why some of us thrive on protein-rich diets, while others do better with dairy or carbohydrates? Might your distant ancestral past hold the key? Gluten, lactose, saturated fat, fructose, folate, alcohol, caffeine… might your genes shape your ability (or lack of) to process these without ill effects? What kind of genetic testing can you do – and how can this help? We dive into evolutionary genetics to find the answers.

Learn about whether you should tailor your diet around your inherited genes, to how these may influence your ability to eat certain foods without ill effects!
Este curso está en español. Traducir al inglés