EMAGISTER CUM LAUDE
The Health Sciences Academy

Red Meat and Cancer Risk

4.9 excelente 5 opiniones
The Health Sciences Academy
Online

45 
*Precio Orientativo
Importe original en GBP:
£ 39

Información importante

Tipología Short course
Metodología Online
Horas lectivas 2h
  • Short course
  • Online
  • 2h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs.

Does red meat cause cancer? What kinds of studies have shown a link between red meat and cancer? Is there any biological evidence at all? What is it in red meat that we don’t see in other meats?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

4.9
excelente
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

R
Ryanna Lay
02/02/2018
Lo mejor: It's a great starter course for anyone looking to have a healthy lifestyle.The course is Simple but very informative. My number one discovery was the food labeling calculations and how the detailed label only states the % weight not the number of calories provided by each nutrient. I would be grateful if I got the opportunity to win a scholarship for this course.
A mejorar: -
Curso realizado: Febrero 2018
¿Recomendarías este centro?:
S
Shafida Mohammed
25/07/2018
Lo mejor: I have enjoyed learning about nutrition through the course.
A mejorar: -
Curso realizado: Julio 2018
¿Recomendarías este centro?:
K
kin Shing wong
18/10/2018
Lo mejor: This short course on nutrition is great.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Healthy Eating
Nutrition
Dietetics
Diet and nutrition
Diet Plan
Healthy Food
Diet
Health Care
Healthy Lifestyle
Dietary supplements
Nutrition science
Nutrients
Health science
Cancer prevention
Nutritional Plan
Nutrition for Cancer Prevention
Cancer Development
Nutritional Genetics
Cancer Risk
Red Meat

Temario

Ready To Power Your Continuing Education?

Headlines often link red meat with cancer. Some go as far as saying that red meat “kills”. Why are these claims being made? And what is in red meat that is not found in other animal products?

Before we set off any panic alarms about red meat, let’s review the current scientific evidence, in an unbiased way.

Learn about whether red meat really causes cancer, to the possible biological mechanisms behind this allegation!


Este curso está en español. Traducir al inglés