EMAGISTER CUM LAUDE
The Health Sciences Academy

Visual Cues and Taste

4.4 fantástico 5 opiniones
The Health Sciences Academy
Online

44 
*Precio Orientativo
Importe original en GBP:
£ 39

Información importante

Tipología Short course
Metodología Online
Horas lectivas 2h
  • Short course
  • Online
  • 2h
Descripción

Power your knowledge with continuing education. Taught by scientists and PhDs.

Can plate colour affect taste perception? Why might we associate colour with flavour? What role does vision play in our sense of taste? Could our perception of taste be a consequence of evolution? In which ways can we manipulate taste perception to enjoy healthier foods?

Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación

Online
Inicio
Ubicación
Online

Opiniones

4.4
fantástico
Valoración del curso
99%
Lo recomiendan
4.8
excelente
Valoración del Centro

Opiniones sobre este curso

T
Toney Dunaway
19/04/2018
Lo mejor: I have received my certification through NASM. The basics are known to me however this course helps you to learn other areas of nutrition. I want to have my expertise in nutrition and this course provides good information.
A mejorar: -
Curso realizado: Abril 2018
¿Recomendarías este centro?:
K
Kyle
23/03/2018
Lo mejor: I like the concept of providing such vast knowledge in just one hour.
A mejorar: -
Curso realizado: Marzo 2018
¿Recomendarías este centro?:
G
George Jacobs
05/10/2018
Lo mejor: This course is really informative and inspired me to learn more.
A mejorar: -
Curso realizado: Octubre 2018
¿Recomendarías este centro?:
* Opiniones recogidas por Emagister & iAgora

¿Qué aprendes en este curso?

Colour therapy
Healthy Eating
Nutrition
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Creativity
Healthy Lifestyle
Nutrition science
Nutrients
Visual Cues
Health science
Food Diary
Nutritional Plan
Taste Perception
Taste Preferences
Taste
Dish Colour

Temario

Ready To Power Your Continuing Education?

Did you know that sweet food can taste salty when served in a blue bowl? How is that possible? Discover the surprising influence dish colour might have on your sense of taste.

Learn about how colour and flavour are related, to whether things like plate colour may help us manipulate taste perception!

When most people consume junk articles and bad science, our learners want the truth. Fortunately, as scientists in this domain, we're here to filter out the fads. We have a very strict research and review process. For example, when we touch on a controversial topic, citing a single piece of research can be confusing. That's why, in the absence of consensus, we compile studies to show you both sides. The findings are thoroughly investigated and based on studies vetted for scientific integrity, which have a higher probability of being accurate. This way, we avoid bad science and deliver proven research to you.
Este curso está en español. Traducir al inglés