Food Science

Doctorado

En Madrid

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Descripción

  • Tipología

    Doctorado

  • Lugar

    Madrid

Descripción

New trends in food and nutrition are directed to clear up the food-health binomial, beyond classical nutrition goals, and have achieved widespread interest in both the food industry and in society. The production of foods for specific health use establishes a crucial link between technological developments and studies related to the biological activity of these foods, so as they can comply recent European standards and can be integrated into the market.

Instalaciones y fechas

Ubicación

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Madrid
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C/ Ivan Paulov 6, 28049

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2019

Todos los cursos están actualizados

La valoración media es superior a 3,7

Más de 50 opiniones en los últimos 12 meses

Este centro lleva 13 años en Emagister.

Temario

The PhD Program in Food Science responds to this demand: training of specialists to produce advances in the area of ​​food and health, using innovative technologies to minimize the environmental impact of the production system, and establishing the mechanisms of the biological action of food components, to certify quality and security. In summary, doctors capable of producing the technological leap necessary to improve the competitive and economic level of food industry, with the ultimate aim of improving the quality of life and health population through food.

Research lines:

Food Ingredients with Health Claims

New Technologies and Food Production and Conservation

Instrumental Analysis, Food Quality and Safety

Biotechnology and Food Microbiology

Nutritional Genomics

Degree Official Documentation

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Food Science

Precio a consultar