Spanish food culture: the Mediterranean diet and the agro-food industry
Curso
En Zaragoza
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Descripción
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Tipología
Curso intensivo
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Nivel
Nivel avanzado
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Lugar
Zaragoza
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Horas lectivas
100h
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Duración
1 Mes
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Prácticas en empresa
Sí
"Spanish food culture: the Mediterranean diet and the agro-food industry" is a course aimed at undergraduates, recent graduates and young professionals, who want to learn first-hand from Spanish food and culinary experts about the A to Z of Spanish food and the Spanish food sector. In addition to learning Spanish, this interactive course will help the student build in-depth knowledge on the Spanish food sector through practical hands-on courses, field trips and visits to food producers, lectures and interaction with some of the top food and culinary experts in the region. An optional one month internship in a Spanish food company is also possible.
At the end of the course, students will have a full grounding in:
• The Mediterranean Diet both in terms of cultural heritage and health and nutrition
• An introduction to the consumption of Mediterranean products (consumption patterns, lifestyle, product diversification and market segmentation)
• The EU Food model, safety and quality and its relation to international trade (especially the differences and similarities of the EU and US models)
• Developments and trends in the Spanish Agro Food system
• The positioning and secrets of Spanish gastronomy worldwide
• 30 hours intensive Spanish language course
Información importante
Documentos
- Calendar
- Calendar
Instalaciones y fechas
Ubicación
Inicio
Inicio
A tener en cuenta
Undergraduates
Recent graduates
Young professionals
• Much more than an academic program: Students learn from the experts all about the value chain for Mediterranean products.
• International experience: Students from all over the world can build strong networking connections.
• Leading agribusiness sector: Students discover Spain's dynamic food industry through its wines, olive oil, seafood, fruit & vegetables and gastronomy.
• Hands-on experience: Training activities go beyond the classroom with real case studies
• Spanish language and culture: Daily language classes provide insight into Spain’s culture and customs through its gastronomy.
• Optional 4-week internship program: International work experience and an opportunity for students to apply what they have learnt during the program.
Opiniones
Materias
- Spanish
- Mediterranean Diet
- Agribusiness
- Summer program
- EU Food model
- Consumption of Mediterranean products
- Food Safety
- Food quality
- Agro Food system
- Gastronomy
Temario
- The Mediterranean Diet both in terms of cultural heritage and health and nutrition
- An introduction to the consumption of Mediterranean products (consumption patterns, lifestyle, product diversification and market segmentation)
- The EU Food model, safety and quality and its relation to international trade (especially the differences and similarities of the EU and US models)
- Developments and trends in the Spanish Agro Food system
- The positioning and secrets of Spanish gastronomy worldwide
- 30 hours intensive Spanish language course
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Te ayudará a comparar y elegir el mejor curso para ti y a financiar tu matrícula en cómodos plazos.
Spanish food culture: the Mediterranean diet and the agro-food industry