Instituto Agronómico Mediterráneo de Zaragoza

Spanish food culture: the Mediterranean diet and the agro-food industry

Instituto Agronómico Mediterráneo de Zaragoza
En Zaragoza

3.000 /mes
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Información importante

Tipología Curso intensivo
Nivel Nivel avanzado
Lugar Zaragoza
Horas lectivas 100h
Duración 1 Mes
Prácticas en empresa
  • Curso intensivo
  • Nivel avanzado
  • Zaragoza
  • 100h
  • Duración:
    1 Mes
  • Prácticas en empresa
Descripción

"Spanish food culture: the Mediterranean diet and the agro-food industry" is a course aimed at undergraduates, recent graduates and young professionals, who want to learn first-hand from Spanish food and culinary experts about the A to Z of Spanish food and the Spanish food sector. In addition to learning Spanish, this interactive course will help the student build in-depth knowledge on the Spanish food sector through practical hands-on courses, field trips and visits to food producers, lectures and interaction with some of the top food and culinary experts in the region. An optional one month internship in a Spanish food company is also possible.

At the end of the course, students will have a full grounding in:

• The Mediterranean Diet both in terms of cultural heritage and health and nutrition
• An introduction to the consumption of Mediterranean products (consumption patterns, lifestyle, product diversification and market segmentation)
• The EU Food model, safety and quality and its relation to international trade (especially the differences and similarities of the EU and US models)
• Developments and trends in the Spanish Agro Food system
• The positioning and secrets of Spanish gastronomy worldwide
• 30 hours intensive Spanish language course

Información importante Instalaciones (1) y fechas
Dónde se imparte y en qué fechas
Inicio Ubicación
Consultar
Zaragoza
Av.Montañana 1005, 50059, Zaragoza, España
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Inicio Consultar
Ubicación
Zaragoza
Av.Montañana 1005, 50059, Zaragoza, España
Ver mapa

A tener en cuenta

· ¿A quién va dirigido?

Undergraduates Recent graduates Young professionals

· ¿Qué distingue a este curso de los demás?

• Much more than an academic program: Students learn from the experts all about the value chain for Mediterranean products. • International experience: Students from all over the world can build strong networking connections. • Leading agribusiness sector: Students discover Spain's dynamic food industry through its wines, olive oil, seafood, fruit & vegetables and gastronomy. • Hands-on experience: Training activities go beyond the classroom with real case studies • Spanish language and culture: Daily language classes provide insight into Spain’s culture and customs through its gastronomy. • Optional 4-week internship program: International work experience and an opportunity for students to apply what they have learnt during the program.

Preguntas & Respuestas

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¿Qué aprendes en este curso?

Spanish
Mediterranean Diet
Agribusiness
Summer program
EU Food model
Consumption of Mediterranean products
Food Safety
Food quality
Agro Food system
Gastronomy

Profesores

Mario Anamaría
Mario Anamaría
Coordinador académico

Temario

  • The Mediterranean Diet both in terms of cultural heritage and health and nutrition
  • An introduction to the consumption of Mediterranean products (consumption patterns, lifestyle, product diversification and market segmentation)
  • The EU Food model, safety and quality and its relation to international trade (especially the differences and similarities of the EU and US models)
  • Developments and trends in the Spanish Agro Food system
  • The positioning and secrets of Spanish gastronomy worldwide
  • 30 hours intensive Spanish language course

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