Bachelor's Degree in Gastronomy
Grado
En Cancún (México)
*Precio Orientativo
Importe original en MXN:
$ 11.215
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Te ayudará a comparar y elegir el mejor curso para ti y a financiar tu matrícula en cómodos plazos.
Pursue a career in Gastronomy!
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Tipología
Título propio
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Lugar
Cancún (México)
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Duración
4 Años
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Inicio
Agosto
otras fechas
If you are interested in developing yourself with solid professional, intellectual, human and social training. You enjoy creating and directing, managing and organizing innovative projects in the gastronomic field with a strategic, creative and ethical approach, the Bachelor's Degree in Gastronomy endorsed by Universidad Anáhuac de Cancún and listed on Emagister, is for you.
Instalaciones y fechas
Ubicación
Inicio
Inicio
A tener en cuenta
The Bachelor of Gastronomy may be a hotel chef or chef owner of your own restaurant,
director of food and beverages, director of logistics in a gastronomic business chain, director of food quality in a food consumer company, researcher of the gastronomic culture of a country or consultant of gastronomic businesses.
Personas con Preparatoria o Bachillerato terminado que deseen tener estudios superiores en Licenciatura.
Contar con un nivel de inglés mínimo de B2.
Tener la Preparatoria o Bachillerato terminado.
Opiniones
Logros de este Centro
Todos los cursos están actualizados
La valoración media es superior a 3,7
Más de 50 opiniones en los últimos 12 meses
Este centro lleva 3 años en Emagister.
Materias
- E-business
- Gastronomy
- Nutrition
- Alimentation
- Culinary techniques
- Gastronomy internship
- Hygienic food handing
- International cuisine
- Mexican cuisine
- Food and beverage costs
- Budget control
- Gastronomic culture of Mexico
Temario
Plant-based supplies workshop
Hygienic food handling
International gastronomic culture
Financial accounting for management
Introduction to business
Research methods in social sciences
University education I
Leadership and personal development
The university student
2° semester
Culinary techniques and applications I
Patisserie I
Fundamentals of wine tasting and responsible consumption
Food and beverage costs
Introduction to marketing studies
Gastronomic culture of Mexico
Service workshop
Entrepreneurship skills
Elective workshop or activity
Anthropology fundamental
3° semester
Culinary techniques and applications II
Patisserie II
Nutrition
Natural drinks
Food chemistry
Statistics for management
Supplies of animal origin workshop
Leadership and high performance teams
Elective workshop or activity
Human being and transcendence
4° semester
Gastronomy internship I
Operations of food and beverage companies
Anáhuac elective
5° semester
Intermediate cooking
Talent management in the hospitality industry
Dairy workshop
Elective professional course
Budget control
Physics and chemistry for gastronomy
Sensory analysis
Entrepreneurship and innovation
Ethics
6° semester
Intermediate cooking II
Mexican cuisine
Law and business
Elective professional course
Management of restaurants concepts
Bakery
Elective workshop or activity
Classic and contemporary humanism
7° semester
Gastronomy internship II
Social responsibility and sustainability
Interdisciplinary elective
8° semester
Integrative project: design and evaluation of gastronomic products
Protocol and etiquette
Avant-garde cuisine research
Elective professional course
Catering
University education II
Interdisciplinary elective
Interdisciplinary elective
Anáhuac elective
¿Necesitas un coach de formación?
Te ayudará a comparar y elegir el mejor curso para ti y a financiar tu matrícula en cómodos plazos.
Bachelor's Degree in Gastronomy
*Precio Orientativo
Importe original en MXN:
$ 11.215